Mexican Style Omelette with Avocado Dressing Recipe
Embark on a delightful culinary adventure with this Mexican Style Omelette with Avocado Dressing, a dish that beautifully blends the robust flavors of Mexico with the creamy goodness of avocado. Perfect for breakfast or brunch, this omelette is packed with vibrant vegetables, rich eggs, and a refreshing dressing, offering a satisfying and nutritious start to your day. Let’s dive into the ingredients and preparation steps for this mouthwatering dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Avocado | 1 |
| Fresh Red Chilli | 1 |
| Curd (Dahi / Yogurt) | 4 tablespoons |
| Lemon Zest | As required |
| Lemon | 1 |
| Coriander (Dhania) Leaves | Chopped, as required |
| Salt | To taste |
| Onion | 1 |
| Red Bell Pepper (Capsicum) | Sliced, 1 |
| Green Bell Pepper (Capsicum) | Sliced, 1 |
| Coriander (Dhania) Leaves | 2 sprigs, chopped |
| Black Pepper Powder | 1/4 tablespoon |
| Cheese (Shredded) | As desired |
| Milk | 2 tablespoons |
| Extra Virgin Olive Oil or Butter | As required |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 23g |
| Carbohydrates | 12g |
| Fat | 36g |
| Fiber | 6g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2
Instructions
-
Prepare the Vegetables:
Begin by heating a non-stick pan over medium heat and adding a drizzle of extra virgin olive oil or a small knob of butter. Once hot, add the chopped onion and sauté until it turns translucent, releasing its sweet aroma, about 3-4 minutes. Next, incorporate the sliced red and green bell peppers along with a pinch of salt to enhance their flavor. Cook for an additional 2-3 minutes until the peppers soften slightly. Once done, remove the pan from the heat and set the mixture aside. -
-
Make the Avocado Dressing:
While the vegetables are cooking, prepare the avocado dressing. In a small bowl, mash the ripe avocado until smooth. Add the fresh red chili (finely chopped), curd (or yogurt), lemon juice, lemon zest, and chopped coriander leaves. Season with salt to taste and mix well until creamy and well-combined. Adjust seasoning if necessary. -
Prepare the Egg Mixture:
In a separate bowl, crack the six whole eggs and whisk them together. Add in the milk and black pepper powder, whisking until fully combined and slightly frothy. This will help create a fluffy omelette. -
Cook the Omelette:
Return the non-stick pan to the stove over medium heat, adding a bit more olive oil or butter if needed. Once the oil is heated, pour in the egg mixture. Allow it to cook undisturbed for about 2-3 minutes until the edges start to set. -
Add the Fillings:
Sprinkle the vegetable mixture evenly over the top of the setting eggs. Let it cook for another 2 minutes, allowing the eggs to fully set. -
Roll and Serve:
Once the omelette is cooked through but still moist, carefully roll it up from one side to the other using a spatula. Slide it onto a plate. -
Final Touches:
Drizzle the avocado dressing generously over the top of the rolled omelette and sprinkle with shredded cheese as desired. -
Serving Suggestions:
This delightful Mexican style omelette pairs beautifully with a side of toast and a glass of fresh orange juice to complete your breakfast experience. Enjoy the burst of flavors and textures in each bite!
Enjoy Your Meal!
Your Mexican Style Omelette with Avocado Dressing is now ready to be savored! With its hearty ingredients and refreshing dressing, this omelette not only pleases the palate but also fuels your day with wholesome goodness. Perfect for family gatherings or a simple weekend breakfast, it’s sure to become a favorite in your culinary repertoire. Enjoy!
