Whole Wheat Breakfast Muffins Recipe
Description
These delicious Whole Wheat Breakfast Muffins are not only a fantastic way to kick-start your day, but they also offer a healthy twist with wholesome ingredients. Perfect for a quick breakfast or a snack on-the-go, these muffins are packed with flavor and nutrition, making them an ideal choice for everyone in the family. Enjoy the delightful combination of sweetness from brown sugar and raisins, coupled with the warm spices of cinnamon, creating a satisfying treat that will keep you energized throughout the morning. Make and share this Whole Wheat Breakfast Muffins recipe from lovewithrecipes.com.
Recipe Details
- Category: Quick Breads
- Cook Time: 19 minutes
- Prep Time: 15 minutes
- Total Time: 34 minutes
- Servings: 12 muffins
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 193 |
| Total Fat | 9.4 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 0 mg |
| Sodium | 110.3 mg |
| Total Carbohydrates | 27 g |
| Dietary Fiber | 2.4 g |
| Sugars | 12.5 g |
| Protein | 2.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Canola oil | 1/2 cup |
| Brown sugar | 1/2 cup |
| Unsweetened applesauce | 1 cup |
| Whole wheat flour | 1 1/2 cups |
| Baking soda | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Raisins | 1/2 cup |
Instructions
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Combine Ingredients: In a large mixing bowl, carefully combine the ingredients in the order listed. Start by whisking together the canola oil and brown sugar until well blended.
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Add Applesauce: Gently fold in the unsweetened applesauce to the mixture, ensuring everything is well incorporated without overmixing.
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Dry Ingredients: In another bowl, sift together the whole wheat flour, baking soda, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be cautious not to overbeat, as this can affect the texture of your muffins.
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Incorporate Raisins: Lastly, fold in the raisins, distributing them evenly throughout the batter.
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Prepare Muffin Tins: Spoon the batter into greased muffin tins, filling each cup about two-thirds full to allow for rising during baking.
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Bake: Preheat your oven to 350°F (175°C) and bake the muffins for approximately 19 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tins for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
These Whole Wheat Breakfast Muffins are a perfect blend of health and taste, making them a must-try for anyone looking to enjoy a nutritious breakfast or snack option. Share this delightful recipe with friends and family, and relish the smiles it brings!
