Delightfully Easy Poppy Seed Bread Recipe
Poppy Seed Bread is an enchanting quick bread recipe that has been a cherished favorite for over two decades, passed down from a coworker who knew just how delightful it could be. This moist and flavorful bread is perfect for any time of day, whether served as a breakfast treat, a delightful brunch item, a sweet dessert, or a satisfying snack. Its ease of preparation means you can whip up a batch with minimal fuss, making it a go-to recipe for both novice and experienced bakers alike. Below, you’ll find all the essential details to create this delicious poppy seed bread in no time.
Recipe Overview
- Recipe Category: Quick Breads
- Cook Time: 45 minutes
- Prep Time: 5 minutes
- Total Time: 50 minutes
- Yield: 2 loaves
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Instant butterscotch pudding mix | 1 package (3.4 oz) |
| Eggs | 3 large |
| Water | 1 cup |
| Poppy seeds | 1/2 cup |
Nutritional Information Table (per serving)
(Assuming 2 loaves yield about 16 servings)
| Nutrient | Amount |
|---|---|
| Calories | 109.4 |
| Total Fat | 5.96 g |
| Saturated Fat | 0.89 g |
| Cholesterol | 20.15 mg |
| Sodium | 111.1 mg |
| Total Carbohydrates | 12.61 g |
| Dietary Fiber | 0.23 g |
| Sugars | 7.02 g |
| Protein | 1.39 g |
Instructions Table
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350°F (175°C) and prepare your loaf pans or bundt pan by spraying them with non-stick cooking spray. |
| 2 | In a large mixing bowl, combine the instant butterscotch pudding mix, eggs, water, and poppy seeds. Mix all the ingredients well using an electric mixer on medium speed until thoroughly blended. |
| 3 | Pour the batter evenly into the prepared loaf pans or bundt pan, ensuring not to overfill. |
| 4 | Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the baking time as ovens can vary. |
| 5 | Once baked, remove from the oven and allow the bread to cool in the pans for a few minutes before transferring to a wire rack to cool completely. Enjoy your moist and delicious Poppy Seed Bread! |
Additional Tips
- Storage: Poppy Seed Bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice and freeze individual pieces.
- Serving Suggestions: This bread is delightful on its own but can also be served with a smear of butter or cream cheese for an extra touch of indulgence.
- Flavor Variations: Feel free to experiment with this recipe by adding in your favorite ingredients, such as chopped nuts or dried fruits, to personalize the flavor.
Conclusion
With its easy preparation and delightful taste, this Poppy Seed Bread is a must-try recipe for anyone looking to bake something quick yet impressive. Whether for a special occasion or just because, you can’t go wrong with this sweet and moist delight that brings joy to any table. So gather your ingredients and get ready to enjoy a homemade treat that’s sure to become a favorite among family and friends alike!
Keywords: Breads, Brunch, Mixer, < 60 Mins, Oven, Small Appliance, Easy
