Vidalia Sweet Onion Bread
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description:
This delightful recipe for Vidalia Sweet Onion Bread hails from the Las Vegas Review Journal and captures the essence of sweet onions in a flavorful bread that’s perfect for lunch, brunch, or a savory snack. Originating from Folsom Farms in Glennville, GA, this recipe takes advantage of the seasonal bounty of Vidalia onions, which are celebrated for their unique sweetness. The Zelzah Shriners in Las Vegas are bringing a whopping 40,000 pounds of these onions to sell, making this recipe a timely addition to your kitchen repertoire.
Recipe Category: Breads
Keywords:
Lunch/Snacks, Onions, Vegetable, Brunch, < 60 Mins, Oven, Easy, Inexpensive
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Sweet onion (finely chopped) |
| 3 | Tablespoons of butter |
| 1 3/4 | Cups of sour cream |
| 1/4 | Teaspoon of salt |
| 3 | Large eggs |
| 3/4 | Cup of milk |
| 2 | Cups of buttermilk biscuit mix |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 324.3 kcal |
| Total Fat | 22.2 g |
| Saturated Fat | 11.6 g |
| Cholesterol | 116.7 mg |
| Sodium | 550.8 mg |
| Total Carbohydrates | 24.2 g |
| Dietary Fiber | 0.9 g |
| Sugars | 4.5 g |
| Protein | 7.3 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step is crucial as it ensures that your bread will bake evenly and rise beautifully.
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Prepare the Loaf Pan: Grease a 12x8x2 inch baking pan with butter or non-stick cooking spray to prevent the bread from sticking. This preparation will help you achieve a beautifully baked loaf that comes out effortlessly.
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Sauté the Onions: In a skillet over medium heat, melt 3 tablespoons of butter. Once the butter is hot and bubbly, add the finely chopped sweet onions. Sauté the onions until they become soft and translucent, which should take about 5-7 minutes. Once they are cooked, remove the skillet from heat and allow the onions to cool slightly.
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Combine Sour Cream and Onions: In a mixing bowl, add the sautéed onions to 1 3/4 cups of sour cream. Stir gently to combine, ensuring the sweetness of the onions is evenly distributed throughout the sour cream. Set this mixture aside for later use.
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Mix the Wet Ingredients: In a separate bowl, whisk together 1/4 teaspoon of salt, 3 large eggs, and 3/4 cup of milk until thoroughly combined. This mixture will help to add richness and moisture to your bread.
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Combine Wet and Dry Ingredients: Gradually add the wet mixture to 2 cups of buttermilk biscuit mix. Stir gently until the ingredients are just moistened; be careful not to overmix as this could result in a denser bread.
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Fold in the Onion Mixture: Carefully fold the onion and sour cream mixture into the batter. Use a spatula to combine the ingredients until they are just blended, maintaining a light touch to keep the texture airy.
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Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula if needed. Place the pan in the preheated oven and bake for 30 to 45 minutes. The baking time may vary depending on your oven and the material of the pan, so keep an eye on the bread. It’s done when the top is golden brown, and a toothpick inserted in the center comes out clean.
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Cool and Serve: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully turn the bread out onto a wire rack to cool completely. Slice the Vidalia Sweet Onion Bread and serve warm or at room temperature, ideal for pairing with soups, salads, or as a delightful standalone snack.
Serving Suggestions:
This sweet onion bread pairs wonderfully with a smear of cream cheese or butter and complements a variety of dishes, from savory breakfasts to hearty dinners. It also makes a great base for sandwiches or a delicious accompaniment to your favorite soups.
Enjoy the delightful blend of flavors and the sweet, aromatic essence of Vidalia onions in this easy-to-make bread that your family and friends will surely love!
