Savory Chicken Spanish Rice: A Delicious and Easy Mexican-Inspired Dish
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Recipe Category: Poultry
Servings: 4
Description:
On a sunny day when the craving for a delightful Mexican rice dish strikes, I created this easy Chicken Spanish Rice recipe, featuring tender chicken and flavorful rice. The addition of soy sauce adds a unique kick to the overall flavor profile, making it a standout choice for summer meals or any occasion when you’re in the mood for something spicy and comforting.
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 pieces |
| Spanish rice | 1 pouch (approx. 6.5 oz) |
| Water | 1 2/3 cups |
| Garlic powder | 1 teaspoon |
| Mexican chili powder | 1 teaspoon |
| Crushed red pepper flakes | 1 teaspoon |
| Kikkoman soy sauce | 2 tablespoons |
| Cheddar cheese (shredded) | 3/4 cup (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 504.6 kcal |
| Total Fat | 32.9 g |
| Saturated Fat | 15.9 g |
| Cholesterol | 152.1 mg |
| Sodium | 1092.4 mg |
| Carbohydrates | 5.4 g |
| Dietary Fiber | 1.7 g |
| Sugars | 2.1 g |
| Protein | 46.1 g |
Instructions
-
Prepare the Chicken:
Begin by cutting the chicken breasts into small, bite-sized cubes or slices. This will ensure even cooking and a better texture for your dish. -
Marinate the Chicken:
Place the cut chicken into a zip-top bag. Add 2 tablespoons of Kikkoman soy sauce to the bag. Seal the bag and gently massage it to coat the chicken evenly with the soy sauce, allowing it to penetrate the meat slightly. This step not only enhances the flavor but also helps tenderize the chicken. -
Cook the Chicken:
Heat a medium skillet over medium heat. Once hot, add the marinated chicken along with the following seasonings: 1 teaspoon of garlic powder, 1 teaspoon of Mexican chili powder, and 1 teaspoon of crushed red pepper flakes. Cook the chicken for about 5 to 10 minutes, stirring occasionally, until it is cooked through and no longer pink in the center. Ensure that the internal temperature of the chicken reaches at least 165°F (75°C). -
Prepare the Rice:
While the chicken is cooking, take a medium saucepan and bring 1 2/3 cups of water to a boil. Once boiling, carefully add the contents of the Spanish rice pouch into the boiling water. Stir to combine and return the mixture to a boil. -
Cook the Rice:
After the rice mixture comes back to a boil, reduce the heat to medium. Cover the saucepan with a lid and let it simmer for approximately 3 minutes. This will allow the rice to absorb the water and cook evenly. -
Rest the Rice:
After the 3 minutes are up, remove the saucepan from the heat but keep it covered. Let it sit for about 8 minutes. This resting time allows the rice to finish cooking and absorb any remaining moisture. -
Combine Chicken and Rice:
Once both the chicken and rice are finished, gently fluff the rice with a fork. Transfer the cooked chicken into the saucepan with the rice, stirring well to combine the two components evenly. The chicken should distribute throughout the rice, creating a harmonious blend of flavors. -
Serve and Garnish:
Serve the Chicken Spanish Rice warm, topped with shredded cheddar cheese if desired. For an extra layer of flavor, drizzle your favorite taco sauce over the top. Feel free to add additional seasoning or garnishes according to your taste preferences.
Tips for Success
- Customize Your Dish: Feel free to add vegetables like bell peppers, onions, or peas for added nutrition and flavor. Just sauté them with the chicken for a complete meal in one skillet.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Serving Suggestions: This dish pairs wonderfully with a side of fresh guacamole or a crisp salad, perfect for summer gatherings or cozy dinners at home.
Enjoy this savory Chicken Spanish Rice as a simple, delicious, and satisfying meal that’s sure to become a family favorite. With its ease of preparation and delightful flavor, it’s perfect for busy weeknights or leisurely weekend lunches. Let the vibrant flavors transport you to a sunny Mexican landscape with each delicious bite!
