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Beer Barbecue Sauce Recipe
Description
Dive into a world of flavor with this Beer Barbecue Sauce recipe that beautifully balances sweetness and tanginess, making it a perfect accompaniment for your grilled meats and vegetables. The rich, savory depth of beer blends seamlessly with the sweetness of honey and the acidity of lemon juice, creating a sauce that not only enhances your dishes but also leaves a lasting impression. Make and share this delightful concoction from lovewithrecipes.com for a memorable barbecue experience.
Recipe Details
- Category: Sauces
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: Approximately 3 cups
- Rating: ★★★★★ (5/5 from 1 review)
- Keywords: Less than 30 minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Barbecue sauce |
| 1 cup | Ketchup |
| 2/3 cup | Beer |
| 1/4 cup | Honey |
| 2 cups | Molasses |
| 2 tbsp | Lemon juice |
| 2 tbsp | Red wine vinegar |
| 1 tbsp | Dijon mustard |
| 1 tbsp | Worcestershire sauce |
| 1/2 tsp | Pepper |
| 2 cloves | Garlic, minced |
| 2 tbsp | Onions, finely chopped |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 296.5 kcal |
| Total Fat | 2.2 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 1785.3 mg |
| Total Carbohydrates | 67 g |
| Dietary Fiber | 2.8 g |
| Sugars | 49 g |
| Protein | 4.5 g |
Instructions
-
Combine the Ingredients:
Begin by gathering a large mixing bowl, where you will create your flavorful masterpiece. In this bowl, combine 1 cup of barbecue sauce, 1 cup of ketchup, 2/3 cup of beer, 1/4 cup of honey, 2 cups of molasses, 2 tablespoons of lemon juice, 2 tablespoons of red wine vinegar, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, along with 1/2 teaspoon of pepper, 2 minced garlic cloves, and 2 tablespoons of finely chopped onions. Whisk these ingredients together until they are thoroughly blended, ensuring that the flavors meld harmoniously. -
Marinate Your Food:
Once your sauce is prepared, it’s time to incorporate it into your cooking. Place your choice of meat or vegetables into the sauce, ensuring they are fully coated. For optimal flavor infusion, allow the marinated food to sit at room temperature for up to 2 hours. Alternatively, you can refrigerate it overnight for a deeper flavor profile that develops over time. -
Cook the Sauce:
When you’re ready to grill or cook your marinated items, remove them from the sauce and set them aside. Transfer the remaining sauce into a saucepan and heat it over medium heat. Allow the sauce to cook for about 10 minutes, stirring occasionally, until it thickens to your desired consistency. This step not only enhances the flavors but also ensures that the sauce is safe for consumption. -
Serve and Enjoy:
Your Beer Barbecue Sauce is now ready for action! Use it as a basting sauce during cooking, or serve it on the side with your favorite grilled dishes. Its robust flavor will complement everything from ribs to chicken and even vegetables, making it a versatile addition to any barbecue spread.
Tips
- For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the sauce mixture.
- This barbecue sauce can be stored in an airtight container in the refrigerator for up to two weeks, allowing you to enjoy it multiple times.
Conclusion
This Beer Barbecue Sauce is not just a condiment; it’s a game changer for your outdoor grilling and gatherings. Whether you’re slathering it on ribs, drizzling it over grilled vegetables, or serving it as a dipping sauce, the delightful combination of flavors will elevate your culinary creations. Enjoy the richness of homemade barbecue sauce and make every meal a special occasion.
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