Tempe Oseng-Oseng Manja: A Delightful Indonesian Stir-Fry
Introduction:
Tempe oseng-oseng manja is a vibrant Indonesian stir-fry that celebrates the nutty flavors of tempeh, combined with fresh vegetables and aromatic spices. This dish is not only a feast for the eyes but also a treat for the palate, offering a delightful blend of textures and tastes. Perfect for any meal, it can be enjoyed with rice or as a standalone dish. Let’s dive into this delightful culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cubed) | 1 stick (approximately 250 grams) |
| Long green beans (cut into 2-inch pieces) | 100 grams (or substitute with green beans) |
| Red chili peppers (sliced) | 10 pieces |
| Bird’s eye chili (sliced) | 10 pieces |
| Garlic (minced) | 2 cloves |
| Shallots (sliced) | 6 cloves |
| Tomato (cubed) | 1 piece |
| Seasoning (optional) | To taste |
| Salt | To taste |
| Sugar (if needed) | To taste |
| Kaffir lime leaves | 1 leaf |
| Lemongrass (bruised) | 2-inch piece |
| Galangal (bruised) | 1-inch piece |
| Soy sauce (to taste) | Or substitute with brown sugar |
| Ginger (bruised) | 1-inch piece |
Instructions
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Prepare the Tempeh:
Begin by heating a generous amount of oil in a pan over medium heat. Once hot, add the cubed tempeh and fry until it turns golden brown. This process typically takes about 5-7 minutes. Once cooked, remove the tempeh from the pan and set it aside to drain on paper towels. -
-
Fry the Green Beans:
In the same pan, briefly fry the long green beans for about 1-2 minutes. Make sure not to overcook them; they should remain vibrant and slightly crunchy. Remove and set aside. -
Sauté the Aromatics:
In a separate skillet, heat a little oil over medium heat. Add the sliced shallots, minced garlic, bruised lemongrass, ginger, galangal, kaffir lime leaves, and both types of chilies. Sauté until the shallots become translucent and the aroma fills your kitchen, about 3-4 minutes. -
Season the Dish:
Once the aromatics are fragrant, add your choice of seasoning, salt, and soy sauce (or brown sugar, if preferred). If you like a touch of sweetness, feel free to adjust the sugar to your liking. -
Combine Ingredients:
Gently fold in the fried tempeh and green beans, ensuring everything is well combined. Add the diced tomato last; this way, it retains its shape and adds a fresh burst of flavor to the dish. Stir well for another 2-3 minutes until everything is coated with the delicious sauce. -
Serve and Garnish:
Remove from heat and transfer your tempe oseng-oseng manja to a beautiful serving dish. You can add your favorite garnishes to elevate the presentation, such as sliced chili, chopped scallions, or fresh herbs. -
Enjoy!
Serve warm alongside steamed rice, and enjoy the delightful mix of flavors and textures. This dish is sure to please anyone at the table.
Conclusion:
Tempe oseng-oseng manja is a wonderful addition to your recipe repertoire, showcasing the richness of Indonesian cuisine. With its fresh ingredients and easy preparation, it’s a dish you can whip up for a cozy dinner or serve at a gathering. Enjoy your culinary adventure, and happy cooking!
