Coconut Rice Recipe: A Flavorful Quick Dish from Hyderabad
Discover the delightful taste of Coconut Rice, a traditional dish from Hyderabad, India, that brings a tropical twist to your meal with its fragrant aroma and rich flavors. This recipe, passed down from my mother, pairs beautifully with curried meatballs and potatoes, making it a perfect side for any occasion. Whether you’re a beginner cook or someone looking for a quick, delicious addition to your table, this coconut-infused rice is easy to prepare and simply irresistible.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Coconut Rice |
| Cuisine | Indian |
| Category | Rice |
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Total Time | 25 minutes |
| Servings | 8 |
| Description | A quick and easy variation of plain steamed rice, infused with coconut, spices, and aromatic herbs. |
| Keywords | Coconut, Fruit, Nuts, Asian, Vegan, <30 Mins, Beginner Cook, Easy, Inexpensive |
| Rating | 4 (1 Review) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 189.9 kcal |
| Total Fat | 3.1 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 5.9 mg |
| Carbohydrates | 36.5 g |
| Fiber | 1.7 g |
| Sugar | 0.7 g |
| Protein | 3.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Cups basmati rice |
| 4 | Cups water |
| 1 | Tablespoon canola oil |
| 1 | Stick of cinnamon |
| 3 | Whole cloves |
| 2 | Green cardamoms |
| 1/4 | Cup garlic, minced |
| 1/3 | Cup fresh grated coconut |
| – | Salt to taste |
| 1 | Teaspoon turmeric |
| 2 | Medium onions, sliced |
Instructions
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Sauté Aromatics: Begin by heating the canola oil in a large saucepan over medium heat. Once hot, add the sliced onions, cinnamon stick, cloves, and cardamom pods to the oil. Sauté the mixture until the onions turn a beautiful golden brown, releasing their natural sweetness and infusing the oil with delightful flavors, which should take about 5 to 7 minutes.
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Toast the Rice: Once the onions have caramelized, gently add the basmati rice to the pan. Stir the rice continuously for about 1 to 2 minutes until the grains become slightly translucent and are coated with the aromatic oil. This step not only enhances the flavor but also gives the rice a lovely texture.
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Combine Ingredients: Now, it’s time to introduce the water, salt, grated coconut, and turmeric to the pan. Carefully mix everything together, ensuring that the rice is evenly distributed and coated with the mixture. The vibrant yellow of the turmeric will begin to color the rice beautifully.
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Cook the Rice: Increase the heat until the mixture comes to a gentle boil, watching for a bubble or two to form on the surface. Once you see these initial bubbles, reduce the heat to medium-low, cover the pot tightly, and allow the rice to cook undisturbed until all the water has been absorbed, which should take approximately 15 to 18 minutes.
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Rest and Fluff: After the water has been absorbed, turn off the heat, but keep the pot covered. Allow the rice to sit for about 15 minutes, letting it steam in its own warmth, which will help achieve that light, fluffy texture.
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Serve: Once the resting time is complete, uncover the pot and gently fluff the rice with a fork to separate the grains. Transfer the Coconut Rice to a serving dish and enjoy it warm, paired with your favorite curries or as a stand-alone dish, letting its subtle flavors take center stage.
Embrace the warmth of home-cooked comfort with this Coconut Rice recipe, which is not only simple but also embodies the rich culinary traditions of India. Enjoy this delightful dish with family and friends, and let its unique taste transport you to the vibrant streets of Hyderabad.
