Quick Chunky Greek Pizza Recipe

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: This recipe is quick and easy, offering a delightful burst of flavors while remaining low in fat. Ideal for appetizers, if cut into smaller portions, this dish is perfect for gatherings or a cozy night in. With a wonderful combination of fresh ingredients and cheeses, this Greek-inspired pizza will surely impress anyone at your table.

Recipe Category:

• Cheese

Keywords:

Vegetable, Canadian, Greek, European, < 30 Mins, Oven

Nutritional Information

Ingredients

Recipe Instructions

1. Prepare the Crust:
   In a large mixing bowl, sift together the first eight ingredients—cake flour, whole wheat flour, cornmeal, fresh rosemary, dried rosemary, sugar, baking powder, baking soda, and salt—until well combined. This step ensures an even distribution of the dry ingredients, leading to a uniform texture in your crust.

2. Mix Wet Ingredients:
   In a separate bowl, combine the plain yogurt and olive oil, whisking them together until the mixture is smooth and creamy. This combination not only adds flavor but also contributes to the dough’s moisture and richness.

3. Combine Ingredients:
   Make a well in the center of your dry ingredients and carefully pour the yogurt and olive oil mixture into this well. With a gentle hand, fold the ingredients together until a soft dough begins to form. Take care not to overwork the dough to maintain a light and airy texture.

4. Knead the Dough:
   Transfer the dough onto a lightly floured surface and knead it gently until it forms a cohesive ball. Once kneaded, let the dough stand for about 5 minutes, allowing it to relax and making it easier to roll out.

5. Prepare the Topping:
   In a mixing bowl, combine the chopped tomatoes, fresh basil, minced garlic, and season with salt and black pepper to taste. This vibrant mixture will serve as a fresh and flavorful topping for your pizza, embodying the essence of Greek cuisine.

6. Roll Out the Dough:
   Preheat your oven to 400°F (200°C). Roll the dough out on a pizza pan or a cookie sheet, aiming for an even thickness throughout. If you prefer a thicker crust, leave it slightly thicker in the center while making the edges a bit higher to hold the toppings.

7. Assemble the Pizza:
   Sprinkle half of the shredded mozzarella cheese evenly over the rolled-out dough, creating a delicious base. Then, spread the tomato topping mixture evenly over the cheese, ensuring it is well distributed for maximum flavor in every bite.

8. Add the Remaining Cheese:
   Finally, sprinkle the remaining mozzarella cheese along with the grated Parmesan cheese over the top of the pizza. This will create a rich, melty layer of cheese that complements the vibrant toppings.

9. Bake the Pizza:
   Place the assembled pizza into the preheated oven and bake for 20 to 30 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned. Keep an eye on the pizza during baking to achieve your desired level of crispness.

10. Serve and Enjoy:
    Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. This brief resting period allows the cheese to set slightly, making for easier serving. Cut the pizza into squares or wedges, and serve it warm as an appetizer or a satisfying main dish. Enjoy your delicious, homemade Quick Chunky Greek Pizza!

This delightful recipe embodies the essence of Greek cuisine while remaining approachable for any home cook. The combination of flavors from the fresh ingredients, along with the savory cheeses, will certainly make this dish a favorite among friends and family. Don’t hesitate to experiment with additional toppings, such as olives or artichokes, to further personalize your pizza. Happy cooking!