Here’s a beautifully detailed and elaborate recipe for Chocolate, Orange, Date, and Walnut Biscotti, perfect for your “Love With Recipes” site. This biscotti is an exquisite treat, combining the rich flavors of chocolate and orange with the delightful texture of nuts and dates, all while being incredibly easy to make. Let’s dive into the specifics!
Chocolate, Orange, Date, and Walnut Biscotti Recipe
Description
Indulge in the delightful experience of these Chocolate, Orange, Date, and Walnut Biscotti, a perfect harmony of moist and crisp textures that will enchant your palate. This beloved recipe, shared with me by my best friend, captures the essence of a sweet treat that is both flavorful and satisfying. Just a word of caution—keep this recipe to yourself; if word gets out that you’re baking these, you might not have any left to enjoy!
Recipe Category
Dessert
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Sugar | 175 g |
| Salt | ¼ tsp |
| Grated zest of Orange | 1 orange |
| Self-raising flour | 200 g |
| Chopped walnuts | 250 g |
| Chopped dates | 250 g |
| Dark chocolate (chopped) | 80 g |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 112.4 kcal |
| Total Fat | 5.5 g |
| Saturated Fat | 1.1 g |
| Cholesterol | 9.3 mg |
| Sodium | 19 mg |
| Total Carbohydrates | 15.3 g |
| Dietary Fiber | 1.4 g |
| Sugars | 8.6 g |
| Protein | 2.3 g |
Yields approximately 40 servings.
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). This will ensure that your biscotti bakes evenly and achieves the perfect texture. -
Prepare the Mixture:
In a large mixing bowl, beat together the eggs, sugar, salt, almond extract, and grated orange zest. Whisk these ingredients until the mixture is fluffy and has transformed into a pale color, indicating that the air has been well incorporated. -
Combine the Dry Ingredients:
Gradually sift in the self-raising flour, stirring gently to combine. Then, fold in the chopped walnuts, chopped dates, and the rich, dark chocolate pieces. Mix until all ingredients are well incorporated and form a cohesive dough. -
Form the Logs:
Divide the dough into two equal portions. With lightly floured hands, shape each portion into logs about 3-4 cm wide and place them on a greased baking tray. Ensure there is sufficient space between the logs as they will expand during baking. -
Bake the Logs:
Bake in the preheated oven for approximately 15 to 20 minutes, or until the logs are just golden on the outside. Keep a close eye to prevent over-baking, as the biscotti will continue to cook after being sliced. -
Cool and Slice:
Remove the baking tray from the oven and allow the logs to cool for 5 to 10 minutes on a wire rack. This cooling period is essential, as it will allow you to slice the logs without them crumbling. Once cooled, slice the logs at any angle you prefer into ½ centimeter thick slices. -
Final Bake:
Arrange the sliced biscotti back onto the greased baking tray, laying them flat. Return them to the oven for an additional 8 to 10 minutes. This second bake will give your biscotti that delightful crunch that pairs perfectly with coffee or tea. -
Cool and Serve:
Once they are done baking, allow the biscotti to cool completely on a wire rack. Enjoy these decadent treats with your favorite beverage, or store them in an airtight container to keep them fresh and crunchy for longer.
Keywords
- Cookie & Brownie
- European
- Sweet
- < 60 Mins
- For Large Groups
- Oven
- Beginner Cook
- Easy
Final Thoughts
These Chocolate, Orange, Date, and Walnut Biscotti are not just a treat for yourself; they make a wonderful gift for friends and family as well. The combination of flavors is both refreshing and indulgent, making them a perfect addition to any dessert table or festive gathering. Enjoy the process of baking and sharing these delightful biscotti!
Feel free to adjust the quantities based on your preferences, and happy baking!
