Mexican Lime Chicken Recipe
Embark on a culinary adventure with this delightful Mexican Lime Chicken recipe, which perfectly captures the vibrant and zesty flavors of Mexican cuisine. This dish is not only easy to prepare but also guarantees a deliciously juicy and tender chicken experience, making it an ideal choice for a lively dinner or a special gathering. Pair it with Baked Mexican Rice for a complete meal that will impress your family and friends alike!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 pieces |
| Extra Virgin Olive Oil | 5 tablespoons |
| Lemon juice | 4 tablespoons |
| Lemon zest | 1 teaspoon |
| Garlic (minced or paste) | 1 tablespoon |
| Coriander (Dhania) seeds (crushed) | 1 tablespoon |
| Salt | to taste |
| Paprika powder | 1 teaspoon |
| Coriander (Dhania) leaves (chopped) | 2 tablespoons |
Nutritional Information (Per Serving)
| Nutritional Component | Value |
|---|---|
| Calories | Approximately 320 |
| Protein | 28g |
| Total Fat | 22g |
| Saturated Fat | 3g |
| Carbohydrates | 5g |
| Fiber | 1g |
| Sugars | 0g |
| Sodium | 200mg |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 70 mins |
| Cook Time | 30 mins |
| Total Time | 100 mins |
Servings
| Servings |
|---|
| 4 |
Cuisine
| Type |
|---|
| Mexican |
Course
| Type |
|---|
| Appetizer |
Diet
| Type |
|---|
| Non-Vegetarian |
Instructions
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Prepare the Chicken: Start by thoroughly cleaning and washing the chicken breasts. Once cleaned, make 1-inch slits on each piece to allow the marinade to penetrate deeply, enhancing the flavor and tenderness of the chicken. Set the chicken aside.
-
-
Make the Marinade: In a large mixing bowl, combine the extra virgin olive oil, lemon juice, lemon zest, minced garlic, crushed coriander seeds, salt to taste, paprika powder, and chopped coriander leaves. Stir well to ensure all the ingredients are evenly mixed.
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Marinate the Chicken: Add the prepared chicken breasts into the marinade, ensuring they are completely coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for a minimum of one hour, allowing the flavors to meld beautifully. For best results, marinate the chicken for up to 4 hours.
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Grill the Chicken: Heat a grill pan on the stovetop over medium heat and lightly spray or brush some oil onto the surface. Once the pan is hot, place the marinated chicken breasts onto the grill. Cook the chicken for about 6-8 minutes on each side, or until the chicken is cooked through, soft, and juicy. You can check for doneness by ensuring the internal temperature reaches 165°F (75°C).
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Serve: Once the chicken is grilled to perfection, transfer it to a serving platter. For an extra burst of flavor, drizzle a dash of lime juice over the top. This will enhance the zesty profile of the dish.
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Pairing: Serve your Mexican Lime Chicken alongside a generous portion of Baked Mexican Rice for a delightful and satisfying meal that celebrates the flavors of Mexico.
Enjoy Your Meal!
This Mexican Lime Chicken recipe is a fantastic choice for any occasion, whether it’s a casual weeknight dinner or a festive gathering with loved ones. The vibrant flavors and aromatic spices are sure to transport you straight to a sun-soaked patio in Mexico. Enjoy every bite!
