Easy Swiss Steak Recipe: A Flavorful and Budget-Friendly Delight

When it comes to comforting meals that are both delicious and easy to prepare, Swiss steak stands out as a timeless classic. This Easy Swiss Steak recipe not only provides a rich and savory flavor, but it also makes use of affordable cuts of meat, ensuring you can serve a satisfying dish without breaking the bank. Whether you have a busy weeknight or a leisurely weekend, this dish is sure to become a family favorite, perfect for serving over rice, noodles, or mashed potatoes. Let’s delve into the details of this delightful recipe, including preparation and cooking instructions, nutritional information, and a complete list of ingredients.

Recipe Overview

• Preparation Time: 35 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 2 hours 5 minutes
• Category: Stew
• Servings: 6 (Adjustable)
• Rating: ★★★★★ (5/5 from 1 review)
• Calories: 300.2 per serving

Ingredients

Here’s a comprehensive list of the ingredients you will need to create this easy Swiss steak dish:

Nutritional Information (Per Serving)

To ensure a well-rounded meal, here’s the nutritional breakdown for one serving of Easy Swiss Steak:

Instructions

Creating this Easy Swiss Steak is a straightforward process that allows you to enjoy a hearty meal without too much hassle. Follow these detailed steps to achieve the best results:

1. Prepare the Flour Mixture: In a large plate, combine the flour, ground black pepper, garlic powder, and salt. Mix these dry ingredients well to ensure an even distribution of flavors.

2. Tenderize the Steaks: Using a meat mallet or a sharp knife, tenderize the steaks thoroughly. This step is crucial for ensuring that the steaks become wonderfully soft and flavorful during cooking.

3. Coat the Steaks: Take each tenderized steak and roll it in the prepared flour mixture, ensuring that both sides are well coated. Once all the steaks are coated, set them aside on a clean plate.

4. Prepare the Onion Soup Mixture: In a separate bowl, mix together the dry onion soup mix, the additional flour (for thickening), and the water. Allow this mixture to sit for a few minutes so that the dried onions can soften, which will enhance the overall flavor of the dish.

5. Cook the Vegetables: In a large Dutch oven, melt half of the margarine over medium heat. Once melted, add the fresh mushrooms, chopped onion, diced green pepper, sliced carrots, and chopped celery. Cover the Dutch oven and cook the vegetables for about 10 minutes, stirring occasionally until they become tender.

6. Brown the Steaks: In a large frying pan, melt the remaining margarine over medium to medium-high heat. Once hot, add the coated steaks to the pan, browning them for approximately 2 minutes on each side. This step adds a beautiful crust and locks in the flavors. After browning, turn off the burner and set the steaks aside.

7. Combine Ingredients: Add the stewed tomatoes and the prepared onion soup/flour mixture to the vegetables in the Dutch oven. Stir well and bring the mixture to a boil, stirring often to prevent sticking.

8. Add the Bay Leaf: Once boiling, add the bay leaf to the Dutch oven. Lower the heat and reduce to a gentle simmer.

9. Cook the Steaks: Gently place the browned steaks into the simmering vegetable and tomato mixture, ensuring they are covered with the sauce. Use a spoon to scoop the vegetables over the steaks for maximum flavor infusion.

10. Simmer Until Tender: Cover the Dutch oven with a tight-fitting lid and let the mixture simmer very slowly for 1 to 1.5 hours. This slow cooking method is essential as it allows the flavors to meld and the steaks to become fork-tender.

11. Final Seasoning: After the cooking time, check the steaks for tenderness. They should be easily cut with a fork. Season with additional salt and pepper to taste, adjusting the flavors according to your preference.

12. Serve: This Easy Swiss Steak is best served over a bed of fluffy rice, hearty noodles, or creamy mashed potatoes, making for a comforting and satisfying meal that the whole family will love.

Cooking Tips

• Choosing Your Steak: The beauty of this recipe lies in its flexibility. Feel free to use any cuts of steak that are on sale or available. Cuts like round steak, chuck steak, or even flank steak work wonderfully in this dish.
• Storage: Leftover Swiss steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
• Variations: For an extra touch of flavor, consider adding a splash of red wine or Worcestershire sauce to the sauce before simmering. Additionally, feel free to mix in other vegetables you may have on hand, such as potatoes or peas.

This Easy Swiss Steak recipe is a delightful addition to your dinner rotation, combining affordable ingredients with minimal preparation while delivering maximum flavor. As you savor each bite, you’ll appreciate not only the taste but also the love and care that goes into creating a meal that brings comfort and joy to the table. Whether it’s a family gathering or a cozy night in, this dish promises to be a crowd-pleaser, earning its rightful place in your collection of cherished recipes. Enjoy your cooking journey, and let this Easy Swiss Steak be the highlight of your dining experience!