Coconut Candy Recipe from Singapore
This delightful Coconut Candy brings back cherished memories of childhood, where I would eagerly stir a pot of grated coconut and sugar while my mother prepared an array of other delicious treats. It was always my favorite candy, with its sweet and chewy texture, and I’m excited to share this recipe, which has been lovingly passed down through generations. This recipe originates from My Favourite Recipes by Ellice Handy, a treasured cookbook published in 1972. I hope it brings you as much joy as it has brought to me!
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Category: Candy
- Servings: 1 Batch
- Rating: 4.5 / 5 (based on 4 reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Grated coconut | 3 cups |
| Sugar | 3 cups |
| Evaporated milk | 300 ml |
| Butter | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Food coloring (optional) | As desired |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 4548.1 kcal |
| Total Fat | 200.3 g |
| Saturated Fat | 168 g |
| Cholesterol | 123.2 mg |
| Sodium | 670.3 mg |
| Carbohydrates | 692.8 g |
| Dietary Fiber | 41.6 g |
| Sugars | 618.8 g |
| Protein | 39.4 g |
Instructions
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Combine Ingredients: Begin by placing the grated coconut, sugar, evaporated milk, butter, salt, and optional food coloring into a sturdy saucepan. Ensure all ingredients are well mixed to form a uniform mixture.
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Dissolve the Sugar: Cook the mixture over a low flame, stirring continuously to prevent burning, until the sugar has completely dissolved and the contents of the pot begin to boil. The constant stirring is crucial to achieve a smooth and creamy texture.
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Thicken the Mixture: Continue cooking the mixture, maintaining the low heat, until it thickens. You will know it is ready when it begins to form a lump that pulls away from the sides of the pan, and you can see the beginning of crystallization.
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Add Color and Flavor: If you are using food coloring, this is the moment to add it to the mixture, stirring well to incorporate. Then, remove the pot from the heat and add the vanilla extract, stirring until well combined.
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Prepare the Baking Tin: Prepare a square baking tin (approximately 1 inch deep) by greasing it with butter. This will prevent the candy from sticking and make it easier to remove once it has cooled.
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Spread the Mixture: Pour the thickened mixture into the greased tin. Use a spatula or a wooden spoon to spread it evenly across the bottom. Be careful not to press down too hard, as you want to maintain the candy’s airy texture.
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Cool and Cut: Allow the mixture to cool slightly in the tin before cutting it into squares. Once it has cooled sufficiently (but is still slightly warm), use a knife to slice through the grooves you have made, separating the pieces of candy.
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Final Cooling: Allow the candy to cool completely in the tin until it hardens. Once it has set, you can easily remove the squares and store them in an airtight container.
Storage Tips
Store your Coconut Candy in an airtight container at room temperature for up to two weeks. This delightful treat is perfect for sharing with family and friends or enjoying as a nostalgic snack.
Conclusion
This Coconut Candy recipe is a celebration of flavors, memories, and the joy of creating something special in the kitchen. It captures the essence of love and tradition that is so often present in family recipes. I hope you enjoy making this sweet treat as much as I did when I was growing up!
Keywords: Dessert, Coconut, Fruit, Nuts, Kid Friendly, < 60 Mins
Enjoy this delightful candy as a sweet indulgence or share it with your loved ones for a taste of nostalgia!
