Stuffed Garlic-Broccoli Bread Loaf
Description
Perfect for garlic lovers, this Stuffed Garlic-Broccoli Bread Loaf is a fantastic side dish that doubles as an indulgent snack. With its rich flavors and delightful texture, this bread is an absolute must-try. Be warned: one loaf may not be enough, so consider preparing two! It’s an excellent complement to any meal or perfect for satisfying those snack cravings.
Recipe Details
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Category: Lunch/Snacks
- Servings: 4
Nutritional Information (per serving)
| Nutritional Element | Amount |
|---|---|
| Calories | 950 |
| Total Fat | 60.1 g |
| Saturated Fat | 35.1 g |
| Cholesterol | 139.5 mg |
| Sodium | 1276.5 mg |
| Total Carbohydrates | 72.3 g |
| Dietary Fiber | 5.5 g |
| Sugars | 1.7 g |
| Protein | 32.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 6 | Fresh garlic (minced) |
| 1 | Cup sesame seeds |
| 2 | Cups grated Parmesan cheese |
| 1/4 | Cup sour cream |
| 1 1/2 | Cups Monterey Jack cheese |
| 2 | Teaspoons lemon pepper |
| 2 | Tablespoons fresh parsley |
| 2 | Cups steamed broccoli |
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This temperature is crucial for achieving the perfect golden-brown crust on your stuffed loaf.
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Prepare the Bread: Take a large loaf of bread and cut it in half lengthwise. Gently tear out the soft center of the bread into chunks, but don’t discard these pieces; they will be used in the stuffing. Ensure that the crusts remain intact to create a sturdy shell for the stuffing.
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Arrange the Bread Shells: Place the two crust shells on a lightly greased cookie sheet, ensuring they are ready to be filled.
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Sauté the Garlic and Sesame Seeds: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sesame seeds, stirring for about 1-2 minutes until the garlic becomes fragrant, but be cautious not to burn it.
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Toast the Bread Chunks: Next, add the torn bread chunks to the skillet. Stir continuously until the chunks turn golden brown and absorb the buttery garlic mixture. Once done, remove the skillet from the heat and set it aside.
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Mix the Filling: In a very large mixing bowl, combine the sour cream, Monterey Jack cheese, Parmesan cheese, fresh parsley, and lemon pepper (if using). Mix these ingredients thoroughly until well combined.
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Incorporate the Broccoli and Toasted Bread: Gently stir in the steamed broccoli and the buttery toasted bread chunks, including the garlic bits from the skillet. Ensure that everything is evenly mixed, allowing the flavors to meld beautifully.
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Stuff the Bread Shells: Spoon the mixture generously into the prepared bread shells, packing it down slightly to fit as much as possible.
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Bake the Loaf: Cover the stuffed bread loosely with aluminum foil to retain moisture and bake in the preheated oven for 20 minutes.
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Final Baking: After 20 minutes, carefully remove the foil and return the bread to the oven for an additional 10 minutes. This step allows the top to crisp up nicely while the filling remains warm and gooey.
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Serve and Enjoy: Once baked to perfection, remove the bread from the oven and let it cool slightly. Serve warm, and enjoy the deliciously savory flavors of your Stuffed Garlic-Broccoli Bread Loaf. It’s truly an irresistible treat!
Tips for the Best Stuffed Garlic-Broccoli Bread Loaf
- Add More Veggies: Feel free to incorporate other vegetables like spinach, bell peppers, or even mushrooms for added flavor and nutrition.
- Cheese Variations: Experiment with different types of cheese such as cheddar or feta to customize the flavor profile.
- Make it Ahead: You can prepare the stuffing ahead of time and store it in the refrigerator. Just stuff the bread and bake it when you’re ready to serve.
- Perfect Pairings: This stuffed bread pairs beautifully with soups, salads, or as a side dish to your favorite pasta dish.
Indulge in this mouthwatering Stuffed Garlic-Broccoli Bread Loaf, a delightful addition to your culinary repertoire that is sure to impress family and friends alike! Enjoy every bite!
