Tandoori Potatoes Recipe
Tandoori Potatoes, a delightful North Indian appetizer, is a perfect way to bring vibrant flavors and a touch of spice to your gatherings. These little nuggets of joy, coated in a rich, aromatic marinade, are sure to impress your guests and tantalize their taste buds. Let’s embark on a culinary journey to create these scrumptious Tandoori Potatoes that are easy to prepare and utterly delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby Potatoes – washed and peeled | 1 cup |
| Sunflower Oil | 1 tablespoon |
| Tikka Masala | 1 teaspoon |
| Fresh Cream (or Milk) | 1 tablespoon |
| Kasuri Methi (Dried Fenugreek Leaves) | 1/4 teaspoon |
| Salt | To taste |
| Kashmiri Dry Red Chillies | 2-3 |
| Garlic – chopped | 1 tablespoon |
| Ginger – chopped | 1/2 tablespoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Water | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 3g |
| Carbohydrates | 20g |
| Dietary Fiber | 3g |
| Total Fat | 4g |
| Saturated Fat | 0.5g |
| Sodium | 200mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 3
Instructions
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Create the Marinade: Begin by preparing a smooth paste for marinating the potatoes. In a grinder, combine the Kashmiri dry red chillies, chopped garlic, chopped ginger, coriander powder, cumin powder, and water. Blend until the mixture is completely smooth. Set this aromatic paste aside to infuse the flavors.
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Prepare the Potatoes: Take the washed and peeled baby potatoes and prick them evenly all over with a fork. This step is essential, as it allows the marinade to penetrate and flavor the potatoes more effectively.
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Partial Cooking: Place the pricked potatoes in a microwave-safe bowl. Microwave on high for about 2-3 minutes until they are partially cooked. This ensures they will cook through properly when marinating.
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Heat the Oil: In another microwave-safe bowl, heat the sunflower oil on high for 30 seconds. This step helps in releasing the flavors of the spices.
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Combine Ingredients: Add the prepared smooth paste to the hot oil and mix well. Microwave this mixture on high for an additional minute to enhance the flavor.
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Marinate the Potatoes: Carefully add the partially cooked potatoes to the spice mixture. Then, stir in the fresh cream (or milk), kasuri methi, tikka masala, and salt. Mix everything thoroughly, ensuring the potatoes are well-coated in the spicy marinade.
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Final Cooking: Microwave the potato mixture on high for another 2 minutes. Check the potatoes; if they are not fully cooked, continue microwaving in 1-minute increments until they are tender and fully cooked.
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Finish and Serve: Once the potatoes are perfectly cooked, remove them from the microwave and squeeze some fresh lemon juice over the top for an added zing. Your delicious Tandoori Potatoes are now ready to serve!
Serving Suggestions
Serve these Tandoori Potatoes warm, accompanied by a refreshing Dhaniya Pudina Chutney for dipping. This appetizer is not only a feast for the palate but also a colorful addition to your party spread, making it an ideal choice for festive occasions or casual gatherings with friends and family. Enjoy the vibrant flavors and textures of this delightful dish!
Conclusion
Tandoori Potatoes are an excellent choice for vegetarians and anyone who appreciates a good dose of spices and flavor. With this easy-to-follow recipe, you can create a stunning appetizer that’s sure to steal the spotlight at any meal. So gather your ingredients, roll up your sleeves, and let the delicious aromas of Indian spices fill your kitchen!
