recipes

Luscious No-Bake Milnot Cheesecake with Pineapple Delight

Average Rating
No rating yet
My Rating:

Here’s a detailed and elaborate recipe for Milnot Cheesecake, rewritten for the “Love With Recipes” site. This no-bake cheesecake is a delightful dessert option, especially for those seeking a quick yet delicious treat.


Milnot Cheesecake: A No-Bake Delight

Description

This delightful Milnot Cheesecake recipe comes straight from the iconic Milnot can, showcasing a creamy, luscious texture and a subtle sweetness, enhanced by the freshness of crushed pineapple. With its quick preparation time of just 20 minutes, this no-bake dessert is perfect for gatherings, celebrations, or a cozy family dinner. Let this cheesecake surprise your guests with its exquisite taste and easy preparation.

Recipe Category

Dessert | Cheesecake

Prep Time

20 minutes

Total Time

20 minutes (plus chilling time)


Ingredients

Quantity Ingredient
1 cup Boiling water
1 package (8 oz) Cream cheese, softened
1 cup Granulated sugar
1/2 cup Crushed pineapple
1 teaspoon Vanilla extract
1 can (12 oz) Evaporated milk
1 2/3 cups Graham cracker crumbs
3 tablespoons Butter, melted
1/2 cup Gelatin
1 packet (3 oz) Lemon-flavored gelatin

Nutritional Information

Nutritional Component Amount per Serving
Calories 331.7 kcal
Total Fat 19 g
Saturated Fat 10.9 g
Cholesterol 51.3 mg
Sodium 309.2 mg
Carbohydrates 34.9 g
Dietary Fiber 0.6 g
Sugars 21 g
Protein 6.4 g

Instructions

  1. Prepare the Gelatin Mixture: Start by dissolving the gelatin in boiling water, combining it with the crushed pineapple juice until you reach a total of 1 cup. This step is crucial as it will set the cheesecake and add a delicious pineapple flavor. Allow the mixture to chill until it becomes slightly thickened; this typically takes around 10 to 15 minutes.

  2. Cream the Base: In a large mixing bowl, cream together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and well combined. The creamy texture of the cheese is essential for a luscious cheesecake.

  3. Incorporate Gelatin: Once your gelatin mixture has cooled and thickened slightly, add it to the cream cheese mixture. Blend well until fully incorporated, ensuring that there are no lumps. The gelatin will help stabilize the cheesecake, making it hold its shape once chilled.

  4. Fold in Milnot: Gently fold in the whipped Milnot, which will add lightness and creaminess to your cheesecake filling. Be careful not to deflate the whipped Milnot; use a spatula for this step to maintain the airy texture.

  5. Add Pineapple: Next, incorporate the crushed pineapple into the mixture. This addition will infuse the cheesecake with natural sweetness and a fruity flavor, complementing the richness of the cream cheese.

  6. Prepare the Crust: In a separate bowl, combine the graham cracker crumbs with the melted butter, mixing until the crumbs are evenly coated. This mixture will create a delicious, buttery crust that contrasts perfectly with the creamy filling.

  7. Assemble the Cheesecake: Pack two-thirds of the graham cracker mixture firmly into the bottom and up the sides of a 9×13 inch cake pan. This will create a sturdy crust that holds the filling beautifully.

  8. Add the Filling: Pour the creamy cheesecake filling over the prepared crust, spreading it evenly with a spatula to ensure an even surface.

  9. Top with Crust: Sprinkle the remaining graham cracker crumbs on top of the cheesecake filling, adding a delightful crunch and presentation to your dessert.

  10. Chill and Serve: Cover the cheesecake with plastic wrap and refrigerate for several hours or, preferably, overnight. This chilling time allows the flavors to meld and the cheesecake to set properly. Once set, slice and serve this delightful treat cold, enjoying the rich, creamy texture and the refreshing pineapple flavor in every bite.


Conclusion

This Milnot Cheesecake is not only easy to prepare but also delivers a decadent dessert experience that is sure to impress family and friends. With its creamy filling, buttery crust, and delightful pineapple undertones, it’s a perfect choice for any occasion. Enjoy this no-bake cheesecake as a sweet end to a meal or as a delightful treat any time of day.

Keywords: Dessert, No Bake Cheesecake, Quick Dessert, Creamy Cheesecake, Pineapple Cheesecake


This detailed recipe is perfect for your “Love With Recipes” site and aligns with SEO best practices. Enjoy creating this delicious Milnot Cheesecake!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x