Goan Style Banana Halwa Recipe (Kelyacho Halwo)
Discover the delightful flavors of Goa with this easy-to-make Goan Style Banana Halwa, a traditional dessert known as Kelyacho Halwo. This warm, sweet dish captures the essence of ripe Nendra bananas combined with aromatic spices and ghee, creating a comforting treat that is perfect for any occasion, especially after a leisurely brunch or when you find yourself craving something sweet.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe Bananas (Nendra variety) | 3 |
| Sugar | 9-10 teaspoons |
| Ghee | 3 tablespoons |
| Cloves (Laung) | 4 |
| Cardamom Powder (Elaichi) | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | ~1g |
| Carbohydrates | ~27g |
| Dietary Fiber | ~3g |
| Sugars | ~12g |
| Fat | ~8g |
Note: Nutritional values may vary based on specific ingredients used and portion sizes.
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 30 minutes |
| Total Time | 35 minutes |
Servings
| Servings | Quantity |
|---|---|
| Number of Servings | 3 |
Cuisine
| Cuisine | Type |
|---|---|
| Goan Recipes | Dessert |
Diet
| Diet | Type |
|---|---|
| Vegetarian | Yes |
Instructions
-
Prepare the Bananas: Start by peeling the ripe Nendra bananas and slicing them into thin rounds. The choice of Nendra bananas is crucial as they provide the right sweetness and texture for this halwa.
-
Heat the Ghee: In a heavy-bottomed pan, heat the ghee over medium heat. The ghee adds a rich flavor and helps in creating the desired consistency for the halwa.
-
Cook the Bananas: Once the ghee is hot, add the sliced bananas and stir-fry them gently for a few seconds until they release their delightful aroma.
-
Add Sugar and Spices: Next, add about 2 to 3 tablespoons of water, sugar, and the cloves to the pan. Stir well to combine all the ingredients.
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Simmer to Thicken: Cook the mixture over low heat, allowing the bananas to simmer. As the bananas cook, the liquid will begin to thicken. You will know it’s ready when you lift the mixture and it falls in thick drops rather than a steady stream.
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Finish with Cardamom: Once the halwa reaches a thick consistency, sprinkle in the cardamom powder. Mix thoroughly to infuse the aromatic flavor throughout the halwa.
-
Cool and Serve: Turn off the heat and allow the Kelyacho Halwo to cool slightly. Keep in mind that it will continue to thicken as it cools down. Serve warm or at room temperature as a delightful dessert.
Serving Suggestions
Enjoy the Goan Style Banana Halwa on its own, or pair it with a scoop of vanilla ice cream for an extra indulgent treat. It also makes for a delightful addition to festive occasions or family gatherings.
Whether you are looking for a quick dessert after a Sunday brunch or simply want to satisfy your sweet cravings, this Goan Style Banana Halwa (Kelyacho Halwo) is sure to become a beloved recipe in your home. Enjoy the sweet, rich flavors and the comforting texture that makes this dessert a true gem of Goan cuisine.
