Kakdi Chi Koshimbir Recipe – Maharashtrian Style Cucumber Salad
Dive into the refreshing world of Kakdi Chi Koshimbir, a delightful Maharashtrian cucumber salad that’s not only quick to prepare but also bursting with flavors that will enliven your taste buds. This vibrant dish harmoniously blends the cool crunch of cucumbers with the aromatic notes of spices, fresh herbs, and the richness of coconut and peanuts, making it an ideal accompaniment to any meal, especially during the warm months. Let’s explore this simple yet exquisite recipe that perfectly exemplifies the essence of Maharashtrian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cucumber (peeled and cubed) | 1 |
| Coriander (Dhania) Leaves (finely chopped) | 2 tablespoons |
| Green Chilli (finely chopped) | 1 |
| Fresh Coconut (grated) | 2 tablespoons |
| Roasted Peanuts (Moongphali, roughly crushed) | 2 tablespoons |
| Sugar | 1/2 teaspoon |
| Lemon Juice | 2 teaspoons |
| Salt | To taste |
| Ghee | 1 teaspoon |
| Mustard Seeds | 1/2 teaspoon |
| Dry Red Chilli | 1 |
| Curry Leaves | 1 sprig |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approximately 110 |
| Protein | 2 grams |
| Fat | 7 grams |
| Carbohydrates | 10 grams |
| Dietary Fiber | 1.5 grams |
| Sugar | 0.5 grams |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Servings
- Servings: 4
Course
- Cuisine: Maharashtrian Recipes
- Course: Lunch
- Diet: Diabetic Friendly
Instructions
-
Prepare the Salad Base:
Begin by taking a mixing bowl and adding the cubed cucumber, finely chopped coriander leaves, green chilli, and grated coconut. Toss these ingredients together gently to ensure they are well combined, allowing the flavors to meld. -
-
Add the Crunch:
Next, take the roasted peanuts and roughly pound them in a mortar and pestle. This step enhances their flavor and texture. Add the crushed peanuts to the salad bowl and mix thoroughly to incorporate their crunchiness into the salad. -
Seasoning the Salad:
Season your salad with salt, sugar, and lemon juice. These elements not only enhance the taste but also balance the freshness of the cucumbers and the richness of the coconut and peanuts. Mix all the ingredients evenly to ensure each bite is flavorful. -
Prepare the Tadka:
In a small tadka pan, heat ghee over medium heat. Once the ghee is hot, add the mustard seeds and the dry red chilli. Allow them to splutter; this will release their flavors into the ghee. Once they begin to crackle, switch off the flame. -
Finishing Touch:
Add the curry leaves to the hot ghee; they will sizzle upon contact. After they crackle, pour this tadka over the cucumber salad. This final step adds a fragrant touch to the dish, elevating it to new heights of deliciousness. -
Serve:
Mix everything well to combine the tadka into the salad. Serve the Kakdi Chi Koshimbir alongside Maharashtrian Kairichi Amti and steamed rice for a wholesome and fulfilling Maharashtrian meal.
Tips and Variations
- Add More Texture: Feel free to include diced tomatoes or bell peppers for additional crunch and flavor.
- Spice It Up: If you enjoy heat, increase the quantity of green chillies or add a pinch of red chilli powder.
- For a Creamy Twist: Substitute the grated coconut with yogurt for a creamy version of this salad.
Conclusion
Kakdi Chi Koshimbir is not just a salad; it’s a celebration of freshness and simplicity found in Maharashtrian cuisine. This easy-to-make dish captures the essence of seasonal ingredients and brings together a delightful mix of flavors and textures that can brighten up any meal. Whether served as a side dish or enjoyed on its own, this cucumber salad is sure to become a staple in your kitchen, providing a burst of flavor with every bite. Enjoy your culinary journey with this traditional recipe, and let it transport you to the heart of Maharashtra with every taste!
