Simple Balado Tempe Recipe
Overview
This delightful Simple Balado Tempe recipe features crispy fried tempeh tossed in a spicy, aromatic sauce made from fresh ingredients. Perfect as a side dish or a main course, this dish combines the earthy flavors of tempeh with the zesty warmth of chilies, garlic, and shallots.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/2 block (approximately 250g) |
| Garlic | 3 cloves |
| Shallots | 2 cloves |
| Bird’s eye chilies | 6 pieces |
| Curly red chilies | 4 pieces |
| Tomato | 1 whole |
| Powdered broth | A pinch |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | For frying |
| Basil (optional) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~200 kcal |
| Protein | 15g |
| Carbohydrates | 20g |
| Fat | 10g |
| Fiber | 5g |
| Sodium | Varies |
Instructions
-
Prepare the Tempeh: Cut the tempeh into small cubes or dice according to your preference.
-
-
Fry the Tempeh: In a skillet, heat a generous amount of cooking oil over medium heat. Once hot, add the diced tempeh and fry until golden brown. Once cooked, remove the tempeh from the oil and drain on paper towels to absorb excess oil.
-
Blend the Spices: In a blender or food processor, combine the shallots, garlic, bird’s eye chilies, curly red chilies, and the tomato. Blend until you achieve a smooth paste.
-
Sauté the Spice Mixture: In the same skillet, remove excess oil, leaving just enough to sauté. Add the blended spice paste and sauté over medium heat until fragrant and the oil begins to separate from the mixture.
-
Combine Ingredients: Once the spices are aromatic, return the fried tempeh to the skillet. Mix well to ensure the tempeh is coated with the spice mixture.
-
Season and Simmer: Add a small amount of water, salt, sugar, and powdered broth according to your taste preferences. Allow the mixture to simmer for a few minutes to let the flavors meld together.
-
Serve: Once the tempeh is well coated with the sauce and has absorbed the flavors, remove it from the heat. Optionally, you can add some fresh basil leaves for an added layer of flavor. Serve hot and enjoy your Simple Balado Tempe with rice or as a standalone dish!
Enjoy Your Meal!
This Simple Balado Tempe is a fantastic way to enjoy the unique flavors of Indonesian cuisine, and it can be customized further with your favorite vegetables or herbs. Perfect for any meal, it’s not just delicious but also packed with nutrients!
