Cherry Swirl Coffee Cake Recipe
Indulge your love for cherries with this delightful Cherry Swirl Coffee Cake, a treat that perfectly complements your favorite cup of coffee. With a rich, buttery base and a swirl of sweet cherries, this cake is not only visually appealing but also bursts with flavor. The recipe has been carefully adjusted to ensure you achieve the perfect texture and taste, following the insightful feedback from our wonderful reviewer, Shar-on. We have updated the pan size to 24-25 cm, providing just the right amount of space for the cake to rise beautifully. Enjoy this cake for brunch, dessert, or as a sweet afternoon snack; it’s a sure crowd-pleaser!
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 457.1 |
| Total Fat | 32.2 g |
| Saturated Fat | 18.1 g |
| Cholesterol | 177 mg |
| Sodium | 367 mg |
| Total Carbohydrates | 35 g |
| Dietary Fiber | 2.1 g |
| Sugars | 10 g |
| Protein | 7.8 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 200 g |
| Sugar | 200 g |
| Eggs | 3 |
| Vanilla | 2 tsp |
| Baking Powder | 2 tsp |
| All-Purpose Flour | 350 g |
| Brown Sugar | 50 g |
| Ground Cinnamon | 50 g |
| Ground Ginger | 2 tsp |
| Red Cherries (pitted) | 1.5 cups |
Instructions
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Preheat the Oven: Begin by preheating your oven to 175°C (350°F). This ensures that your cake bakes evenly and achieves the perfect texture.
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Prepare the Cake Tin: Grease and flour a 24-25 cm round cake tin. This step is crucial to prevent the cake from sticking to the pan, allowing for a clean release after baking.
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Make the Filling: In a small bowl, combine the filling ingredients. Stir them together until well mixed. This filling will add a delightful sweetness and texture to the cake.
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Prepare the Cake Batter:
- In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This process incorporates air into the batter, contributing to the cake’s overall lightness.
- Add the eggs one at a time, beating well after each addition. This helps to fully integrate each egg into the mixture, creating a cohesive batter.
- Stir in the vanilla extract until well combined. The vanilla adds a lovely depth of flavor to the cake.
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Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour and baking powder. This helps to evenly distribute the leavening agent throughout the flour, ensuring a uniform rise.
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Mix Wet and Dry Ingredients: Gradually add the flour mixture into the butter and egg mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
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Layer the Batter and Filling:
- Pour half of the cake batter into the prepared pan, spreading it evenly to create a solid base.
- Sprinkle the prepared filling over the batter, distributing it evenly to ensure every slice gets a taste of the cherry goodness.
- Top with the remaining batter, smoothing it out gently to cover the filling completely.
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Bake: Place the cake in the preheated oven and bake for 50 to 60 minutes. The cake is done when a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to prevent overbaking.
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Cool and Serve: Once baked, allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This cooling step helps the cake set properly, ensuring a moist texture when sliced.
Serving Suggestions
This Cherry Swirl Coffee Cake is best enjoyed warm or at room temperature. It pairs beautifully with a cup of freshly brewed coffee or tea, making it a delightful addition to brunch gatherings or cozy afternoons at home. You can also dust it lightly with powdered sugar for an elegant touch before serving. Enjoy the sweet, fruity flavors in every bite!
This simple yet scrumptious cake is sure to become a favorite in your household, bringing smiles to faces and warmth to gatherings. Happy baking from all of us at Love With Recipes!
