Southern Grits Recipe
Overview
Experience the warmth and comfort of a classic Southern breakfast with these Southern Grits, which have earned the highest praise from my husband, who says they are fit for a Southern tea room. This recipe calls for quick-cooking grits, which, despite their name, need a little love and care to reach their fullest potential. Cook them low and slow for that creamy, luscious texture that is absolutely irresistible. Perfectly served as a hearty breakfast or paired with savory dishes, these grits are sure to impress your family and friends.
Key Details
- Preparation Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Category: Breakfast
- Servings: 4
- Rating: ★★★★★ (51 reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 2 cups |
| Milk | 1 1/4 cups |
| Salt | 1 teaspoon |
| Quick-Cooking Grits | 1 cup |
| Butter | 1/4 cup |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 295.2 |
| Total Fat | 14.8 g |
| Saturated Fat | 9.1 g |
| Cholesterol | 41.2 mg |
| Sodium | 724 mg |
| Total Carbohydrates | 34.6 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.3 g |
| Protein | 6 g |
Instructions
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Prepare the Liquid Mixture: In a small pot, combine the water, milk, and salt. Place it over medium-high heat and bring the mixture to a vigorous boil.
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Add the Grits: Once the liquid is boiling, gradually sprinkle the quick-cooking grits into the pot, stirring continuously to prevent any clumping. This step is crucial to ensure that the grits are well-distributed throughout the liquid.
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Simmer Grits: Allow the mixture to return to a boil. Once boiling, cover the pot with a lid, reduce the heat to low, and let the grits cook for approximately 30 minutes. During this time, stir frequently to ensure even cooking and to prevent the grits from sticking to the bottom of the pot.
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Adjust Consistency: Keep an eye on the grits as they cook. If they become too thick, feel free to add more water to reach your desired consistency. The grits should be creamy and thick, resembling a stiff cream of wheat.
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Finish with Butter: When the grits have reached the desired texture, stir in the butter until fully melted and incorporated. The butter adds richness and enhances the overall flavor.
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Serve and Enjoy: Scoop the grits into serving bowls and top each portion with an additional pat of butter for extra indulgence. These grits can be served as a delightful side with a savory breakfast spread or enjoyed on their own. For a touch of sweetness, consider adding fresh fruit or your favorite jam.
Conclusion
With their comforting texture and rich flavor, these Southern Grits are a perfect way to start your day or elevate any meal. Easy to prepare and budget-friendly, they are a wonderful addition to your breakfast repertoire, promising satisfaction with every spoonful. Enjoy this delightful dish, and share the love of Southern cooking with your family and friends!
