Vegetarian Hakka Noodles Recipe
Introduction
Indulging in the vibrant flavors of Vegetarian Hakka Noodles brings a delightful twist to your dining experience, making it an ideal choice for a quick yet satisfying meal. Originating from Cantonese cuisine, these stir-fried noodles are packed with fresh vegetables and a medley of savory sauces that elevate their taste. This recipe serves as a perfect main course, combining the rich textures of crunchy vegetables with the comforting essence of soft noodles. Serve it alongside Vegetarian Manchurian for a complete and satisfying dinner that will impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hakka Noodles | 1 whole packet |
| Onions | 2, finely sliced |
| Ginger | 1 inch, finely chopped |
| Carrot | 1, thinly sliced |
| Capsicum (Green) | 1, finely sliced |
| Cabbage | 1 cup, shredded |
| Green Beans | 1/2 cup, chopped |
| Green Onions | 4 sprigs, chopped |
| Black Pepper Powder | 1/2 tsp |
| Soy Sauce | 1/2 tsp |
| Red Chilli Sauce | 1 tsp |
| Chilli Vinegar | 1/2 tsp |
| Salt | To taste |
| Oil | 1 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~ 280 |
| Protein | ~ 8g |
| Carbohydrates | ~ 50g |
| Dietary Fiber | ~ 4g |
| Fat | ~ 6g |
| Sodium | ~ 500mg |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Instructions
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Prepare the Noodles: Begin by boiling the Hakka noodles according to the instructions provided on the package. Once cooked, drain the noodles in a sieve, allowing them to cool completely. To prevent sticking, drizzle a bit of oil over the noodles and toss gently to coat. Set them aside.
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Sauté the Vegetables: In a large skillet or wok, heat the oil over medium heat. Add the finely sliced onions and ginger, cooking until the onions turn soft and translucent.
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Add the Crunchy Veggies: Once the onions are ready, introduce the sliced capsicum, carrot, green beans, and shredded cabbage into the pan. Season with salt and black pepper. Sauté the mixture for about 2 to 3 minutes until the vegetables are tender yet retain their crispness.
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Incorporate the Sauces: Stir in the soy sauce, red chilli sauce, and chilli vinegar. Mix well and allow the vegetables to cook for an additional 2 minutes, ensuring that the flavors meld together beautifully.
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Combine with Noodles: Finally, add the prepared noodles to the vegetable mixture. Toss everything together until the noodles are evenly coated with the sauces and vegetables.
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Serve: Once well combined, turn off the heat. Serve the Vegetarian Hakka Noodles hot in bowls, garnished with chopped green onions. For an enhanced dining experience, pair this dish with Vegetarian Manchurian.
Conclusion
This Vegetarian Hakka Noodles recipe is a delightful blend of textures and flavors that captures the essence of Asian cuisine while being entirely vegetarian. With its simple preparation and fresh ingredients, it promises to be a favorite for both weeknight dinners and special occasions. Enjoy every bite of this colorful, nourishing dish that exemplifies the beauty of vegetarian cooking!
Feel free to adjust the spice levels and vegetable combinations according to your personal preference, making this dish truly your own. Happy cooking!
