Tempe Goreng Tepung (Crispy Fried Tempe)

Tempe Goreng Tepung, or crispy fried tempe, is a delightful Indonesian dish that showcases the unique texture and flavor of tempeh, a fermented soybean cake. This dish is not only crispy on the outside but also packed with flavor from the spices and seasonings. Perfect as a snack or as a side dish, it’s sure to be a hit at any gathering or family meal. Let’s dive into this delicious recipe!

Ingredients

Instructions

Step 1: Prepare the Tempeh

1. Begin by cutting the tempeh into your desired shapes; slices or cubes work well depending on your preference.

Step 2: Create the Spice Mixture

2. In a mortar and pestle, finely grind the shallots, garlic, and turmeric until you have a smooth paste. Add salt to taste.

Step 3: Mix the Battering Ingredients

3. In a mixing bowl, combine the all-purpose flour, cornstarch, and multipurpose seasoning flour. Add the finely chopped green onions to the dry ingredients, ensuring they are evenly distributed.

Step 4: Combine the Spice Paste with the Flour

4. Incorporate the ground spice mixture into the bowl of flour and mix thoroughly, ensuring that the spices are well-blended into the flour.

Step 5: Marinate the Tempeh

5. Place the cut tempeh into the remaining spice paste, allowing it to soak for a few minutes to absorb the flavors.

Step 6: Coat the Tempeh

6. Once the tempeh has marinated, take each piece and coat it thoroughly in the flour mixture, ensuring that it is well covered for that extra crunch.

Step 7: Fry the Tempeh

7. Heat oil in a frying pan over medium-high heat. The oil should be hot enough for frying (around 180°C or 350°F). Carefully add the coated tempeh pieces into the hot oil, being cautious not to overcrowd the pan.

Step 8: Cook Until Golden Brown

8. Fry the tempeh until it is golden brown and crispy on the outside, which should take about 4-5 minutes. Once done, use a slotted spoon to remove the fried tempeh from the oil and place it on paper towels to drain excess oil.

Step 9: Serve

9. Serve the crispy fried tempeh warm, as a snack or side dish. The crunchiness combined with the savory flavors of the spices makes for a delightful treat. Enjoy!

Nutritional Information (per serving, approximately 100g)

Tempe Goreng Tepung is not just a dish; it’s a celebration of flavors and textures that highlights the versatility of tempeh. Whether you’re serving it at a family gathering or enjoying it as a snack, this recipe is sure to impress. Happy cooking!