Kering Tempe Tahu (Crispy Tempe and Tofu)
Kering Tempe Tahu is a delightful Indonesian dish that transforms leftover tempeh and tofu into a delicious meal that is both satisfying and packed with flavor. The combination of crispy tempeh and tofu, along with aromatic spices and savory sauces, creates a dish that can be served as a main course or a side. This recipe is perfect for using up leftover ingredients while still impressing your family or guests with its vibrant flavors. Let’s dive into the ingredients and preparation steps to create this wonderful dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 200 grams |
| Tofu | 200 grams |
| Chili peppers | 2-3 (to taste) |
| Red onion | 1 medium |
| Garlic | 2 cloves |
| Tomato | 1 medium |
| Sweet soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Tomato ketchup | 2 tablespoons |
| Cooking oil | As needed |
Nutritional Information (per serving, approximately)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 15 grams |
| Carbohydrates | 20 grams |
| Fat | 15 grams |
| Fiber | 5 grams |
Instructions
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Prepare the Tempeh and Tofu:
- Begin by cutting the tempeh and tofu into bite-sized pieces. This will help them cook evenly and absorb the flavors of the seasonings.
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Fry the Tempeh and Tofu:
- Heat a sufficient amount of cooking oil in a frying pan over medium heat. Once hot, carefully add the tempeh and tofu pieces. Fry until they are golden brown and crispy on all sides. This process will take about 5-7 minutes. Once done, remove them from the oil and place them on paper towels to absorb excess oil.
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Prepare the Aromatics:
- While the tempeh and tofu are frying, prepare the other ingredients. Thinly slice the chili peppers, red onion, and tomato. For the garlic, you can either finely chop or crush it using a mortar and pestle to release its flavor.
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Sauté the Vegetables:
- In the same pan, add a little more oil if needed, and then add the sliced red onion, garlic, chili peppers, and tomato. Sauté them over medium heat for about 3-4 minutes or until the onion becomes translucent and the tomato softens. The aroma will fill your kitchen and entice everyone around.
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Combine and Season:
- Once the vegetables are sautéed, add the crispy tempeh and tofu back into the pan. Pour in the sweet soy sauce, oyster sauce, and tomato ketchup. Stir well to ensure that the tempeh and tofu are evenly coated in the sauces. Allow everything to cook together for an additional 2-3 minutes, allowing the flavors to meld beautifully.
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Serve:
- Once the dish is well combined and heated through, remove it from the heat. Transfer the Kering Tempe Tahu to a serving dish, and it is now ready to be enjoyed!
Serving Suggestions
Kering Tempe Tahu can be served on its own or alongside a bowl of steamed rice or some fresh salad. The crispy texture of the tempeh and tofu pairs wonderfully with the rich flavors of the sauces, making it a delightful addition to any meal. This dish is not only quick and easy to prepare, but it also highlights the incredible versatility of tempeh and tofu, making it a fantastic option for both vegetarians and meat-lovers alike.
Enjoy your homemade Kering Tempe Tahu as a wholesome meal that showcases the beauty of Indonesian cuisine while making the most of your leftover ingredients!
