Here’s a rewritten recipe for “Simple Tempe and Tahu Bacem” suitable for your Love With Recipes site, complete with detailed instructions and presented in a user-friendly format.
Simple Tempe and Tahu Bacem
Introduction:
Tempe and Tahu Bacem is a delightful Indonesian dish that offers a perfect balance of sweet and savory flavors, making it a favorite for many. This easy-to-follow recipe requires minimal effort and uses simple ingredients, yet it yields a delicious and satisfying result. Enjoy it as a snack, side dish, or even as part of a main course. Let’s dive into this culinary delight that’s sure to impress family and friends alike!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1/2 block (approximately 250g) |
| Tahu (tofu) | 10 pieces (preferably yellow tofu) |
| Seasoning | |
| Vegetable seasoning mix | 1 packet (e.g., Sayur Asem) |
| Ground coriander | 1 packet (e.g., Desaku) |
| Palm sugar (gula merah) | 2 pieces |
| Salt | To taste |
| Water | As needed |
Instructions
-
Preparation of Ingredients:
- Begin by slicing the tempe into your preferred size. You can cut them into thin strips, cubes, or any shape that you like. Make sure the pieces are even for consistent cooking.
- If using yellow tofu, cut each block into smaller cubes. This allows for better absorption of flavors during cooking.
-
Cooking Process:
- In a large pot or saucepan, combine the sliced tempe, tofu cubes, and all the seasonings listed: the vegetable seasoning mix, ground coriander, and palm sugar.
- Add a sufficient amount of water to cover the ingredients. Season with salt according to your taste. Stir everything gently to ensure the tempe and tofu are well-coated with the seasoning.
-
Simmering:
- Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and cover the pot.
- Allow it to simmer until most of the water has evaporated and the tempe and tofu have absorbed the flavors, which should take about 20-30 minutes. Make sure to check occasionally and stir gently to prevent sticking.
-
Finishing Touches:
- Once the water has almost completely evaporated, remove the pot from heat. Let the tempe and tofu cool slightly, then transfer them to a storage container. You can store this dish in the refrigerator for later use.
-
Serving:
- When ready to serve, you can fry the tempe and tofu in hot oil until they turn golden brown and crispy on the outside. This adds a delicious texture and enhances the flavor.
- Serve your Simple Tempe and Tahu Bacem as a snack or alongside rice and vegetables for a complete meal. Enjoy the delightful blend of flavors and textures!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150-200 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 7g |
| Fiber | 3g |
Conclusion:
This Simple Tempe and Tahu Bacem recipe is not only easy to make but also a great way to enjoy traditional Indonesian flavors at home. With its sweet and savory notes, it’s sure to become a staple in your kitchen. Whether you serve it at a family gathering or enjoy it as a solo snack, this dish will surely delight your taste buds. Happy cooking!
Feel free to adjust any part of this recipe to better suit your style or preferences!
