Eggless Fudgy Chocolate Chunk Brownie Recipe
Indulge in the rich, decadent world of brownies with this Eggless Fudgy Chocolate Chunk Brownie recipe, designed for those who prefer to enjoy their desserts without eggs while not compromising on taste or texture. These brownies are incredibly fudgy, packed with rich chocolate chunks, and are perfect for any occasion, whether it be a casual family dessert or a gathering with friends. Their gooey, moist texture makes them a crowd-pleaser, and they’re delightful served warm with a scoop of vanilla ice cream or even enjoyed on their own.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 3/4 cup |
| Baking Powder | 1/4 teaspoon |
| Cocoa Powder | 1/2 cup |
| Salt | 1/4 teaspoon |
| Sugar | 1/2 cup |
| Butter | 1/2 cup (softened) |
| Vanilla Extract | 1 teaspoon |
| Chocolate Bar (chopped to chunks) | 1 cup |
| Flax Seed Powder (Flax Meal) | 2 tablespoons |
| Chilled Water | 6 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 20mg |
| Sodium | 60mg |
| Total Carbohydrates | 32g |
| Dietary Fiber | 3g |
| Sugars | 18g |
| Protein | 3g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation | 20 mins |
| Cooking | 40 mins |
| Total | 60 mins |
Instructions
To create the ultimate fudgy brownie experience, follow these detailed steps for making your Eggless Fudgy Chocolate Chunk Brownies:
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Preheat and Prepare: Begin by preheating your oven to 180°C (350°F). While the oven heats, take a square baking dish (around 8×8 inches), grease it lightly with butter, and dust it with flour or cocoa powder to ensure your brownies release easily once baked.
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Prepare the Flax Egg: If your recipe typically requires two eggs, you can create a perfect egg substitute by mixing 2 tablespoons of flax seed powder with 6 tablespoons of chilled water. Stir the mixture well and let it rest for about 15 minutes. This resting period allows the flax mixture to develop a gelatinous texture, mimicking the binding properties of eggs.
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Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This step is essential as it helps to aerate the flour and ensure an even distribution of the dry ingredients. Set this mixture aside.
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Cream Butter and Sugar: In another bowl, or the bowl of a stand mixer, combine the softened butter and sugar. Beat these together until the mixture becomes light and fluffy, which typically takes about 3-5 minutes. This step is crucial for creating a light texture in your brownies.
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Incorporate the Flax Mixture: Once the butter and sugar are well combined, add the flax egg replacement. Beat the mixture again until everything is well incorporated. Follow this with the addition of vanilla extract, mixing until smooth.
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Combine Wet and Dry Ingredients: Gradually incorporate the dry flour mixture into the butter mixture. Stir gently to combine the ingredients until you achieve a thick batter, being careful not to overmix as this can result in denser brownies.
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Fold in the Chocolate Chunks: Once your batter is mixed, fold in the chopped chocolate chunks, ensuring they are evenly distributed throughout the batter for those delightful melty pockets of chocolate in every bite.
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Bake: Pour the brownie batter into your prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for approximately 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs clinging to it; this ensures that the brownies will remain fudgy and not dry.
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Cool and Serve: After baking, remove the dish from the oven and allow the brownies to cool in the pan for about 10 minutes. This slight cooling will make them easier to cut. Once cooled, slice the brownies into squares and serve warm. For an extra special treat, serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
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Pair with Drinks: These fudgy brownies pair perfectly with a tall glass of Oreo milkshake or can simply be enjoyed on their own for a comforting dessert experience.
Serving Suggestions
Serve your Fudgy Chocolate Chunk Brownies warm from the oven with a scoop of vanilla ice cream for a classic dessert experience. You can also complement them with a drizzle of chocolate sauce or caramel, adding a sweet finish. For an elegant touch, dust them with powdered sugar before serving. Enjoy them with a glass of cold milk, a rich coffee, or even an Oreo milkshake for a delightful combination that satisfies any sweet tooth.
This Eggless Fudgy Chocolate Chunk Brownie recipe not only showcases the beauty of chocolate but also proves that desserts can be both indulgent and accessible for those following an egg-free diet. Whether it’s for a birthday celebration, a potluck, or simply a night in, these brownies will surely impress and satisfy.
