Crafty Bergy’s One-Pan Beef Pasta Recipe
Description
Crafty Bergy’s One-Pan Beef Pasta is a delightful dish that elevates a classic Kraft recipe into a hearty meal you can prepare in one pan, offering both convenience and delicious flavors. Unlike the original method of boiling the beef and pasta together, this version ensures that each ingredient shines in its own right, providing a more satisfying experience. With a medley of tender beef sirloin, savory mushrooms, vibrant peppers, and a rich sauce, this dish can be served straight from the pan or transformed into a baked casserole for those special occasions. Perfect for potlucks or family dinners, it pairs wonderfully with a fresh green salad and can be frozen for future meals. This recipe takes approximately 10 minutes to prepare and about 20 minutes to cook if serving directly from the pan; however, if you choose to bake it like a casserole, the total cooking time will be about 1 hour and 10 minutes.
Recipe Details
| Name | Crafty Bergy’s One-Pan Beef Pasta |
|---|---|
| Recipe Category | One Dish Meal |
| Cook Time | 1 hour |
| Prep Time | 10 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 4-6 (adjustable based on portion sizes) |
| Rating | 5/5 (1 Review) |
| Keywords | Meat, Potluck, Easy Dinner |
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked pasta | 3 cups |
| Beef sirloin | 1 pound |
| Onion | 2 medium, diced |
| Garlic | 3 cloves, minced |
| Water | ¾ cup |
| Worcestershire sauce | 2-3 tablespoons |
| Sugar snap peas | 1 cup |
| Parmesan cheese | 1 cup, grated |
| Green or colored bell peppers | 1-2, sliced |
| Salt | to taste |
| Black pepper | to taste |
| Olive oil or cooking spray | for sautéing |
Nutritional Information (per serving)
| Nutritional Element | Amount |
|---|---|
| Calories | 539.8 |
| Total Fat | 26.4 g |
| Saturated Fat | 11 g |
| Cholesterol | 92.5 mg |
| Sodium | 742.1 mg |
| Total Carbohydrates | 41.9 g |
| Dietary Fiber | 7.1 g |
| Sugars | 3.1 g |
| Protein | 34.4 g |
Instructions
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Brown the Beef: In a large frying pan sprayed lightly with oil, add the beef sirloin strips over high heat. Allow the beef to brown for approximately 5 minutes, stirring occasionally to ensure even cooking. Once browned, remove the beef from the pan and set it aside.
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Sauté Vegetables: Reduce the heat to medium. If needed, lightly spray the pan again with oil. Add the diced onions and sliced mushrooms to the pan. Sauté the mixture until the onions are golden and the mushrooms have browned, which should take around 5-7 minutes.
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Add Garlic: Once the vegetables are cooked, stir in the minced garlic and sauté for an additional 2 minutes until fragrant.
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Combine Ingredients: Return the browned beef strips to the pan, then add the mushroom soup, ¾ cup of water, sliced bell peppers, Worcestershire sauce, cooked pasta, salt, and pepper. Stir the mixture well to combine all the ingredients thoroughly.
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Bring to a Boil: Increase the heat and bring the mixture to a boil. Once boiling, add the sugar snap peas, stirring them in to mix well.
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Serve Immediately: If you are serving the dish right away, sprinkle the grated Parmesan cheese over the mixture and stir until evenly distributed. Mix well and serve hot.
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Casserole Option: If you plan to serve this as a casserole, do not mix in the cheese yet. Instead, pour the beef and pasta mixture into a 9″ x 13″ x 3″ casserole dish lined with “Release” foil or lightly greased with cooking spray.
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Bake: Cover the dish with foil and place it in a preheated oven at 350°F (175°C). Bake for 30 minutes.
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Add Cheese and Finish Baking: After 30 minutes, remove the foil, sprinkle the remaining Parmesan cheese over the top, and return the casserole to the oven. Bake for an additional 15 minutes or until the casserole is bubbly and the cheese has melted.
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Serve and Enjoy: Once out of the oven, allow the casserole to cool for a few minutes before serving. Garnish with a few strips of colored peppers for a vibrant presentation, if desired. This dish pairs beautifully with a green salad and is perfect for meal prepping or serving a crowd.
Tips for Storage and Freezing
- Freezing: This dish freezes well, making it a perfect option for meal prep. To freeze, ensure the pasta is fully cooled before transferring it to an airtight container or freezer-safe bag. It can be frozen for up to 3 months.
- Reheating: To reheat, simply thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through or use the microwave for quicker results.
This Crafty Bergy’s One-Pan Beef Pasta recipe offers a versatile, comforting meal that can easily adapt to your schedule, ensuring you have a delicious dish ready to enjoy, whether on a busy weeknight or a leisurely weekend gathering.
