Here’s a rewritten recipe for Chili with Ravioli tailored for the “Love With Recipes” site, focusing on detailed instructions, a warm description, and clear formatting for an engaging cooking experience.
Chili with Ravioli: A Quick and Satisfying Weeknight Meal
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Recipe Category: Meals Under 60 Minutes
Servings: 5
Description
In the hustle and bustle of a busy weeknight, the last thing you want is to spend hours in the kitchen. This delightful Chili with Ravioli is a quick and hearty meal that brings comfort in every bite, combining the rich, spicy flavors of chili with the tender, pillowy goodness of ravioli. Not only is it easy to prepare, but it’s also budget-friendly, making it perfect for beginner cooks and families alike. With just a handful of ingredients, you can whip up this filling dish in no time, ensuring that your dinner is as delicious as it is convenient.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Onion, chopped |
| 1 lb | Lean ground beef |
| 1 tsp | Dried oregano |
| 1 ½ tsp | Chili powder |
| 3 tsp | Salt (or to taste) |
| 1 can | Chili beans, drained |
| 1 can | Crushed tomatoes |
| 1 cup | Sharp cheddar cheese, grated |
| 25 oz | Frozen ravioli |
| 4 tbsp | Vegetable oil |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 610.5 |
| Total Fat | 21.2 g |
| Saturated Fat | 9.2 g |
| Cholesterol | 82.8 mg |
| Sodium | 1484.1 mg |
| Total Carbohydrates | 65.7 g |
| Dietary Fiber | 13.8 g |
| Sugars | 7.2 g |
| Protein | 42.3 g |
Instructions
-
Prepare the Base
Begin by heating vegetable oil in a wide, deep skillet or Dutch oven over medium-high heat. This oil will serve as the base for your flavorful chili. -
Cook the Onion
Once the oil is shimmering, add the chopped onion to the skillet. Sauté the onion for about 5 minutes, stirring occasionally, until it becomes translucent and fragrant. The softening of the onion is crucial as it builds the flavor foundation for your chili. -
Brown the Ground Beef
Introduce lean ground beef into the skillet, using a large spoon or fork to break it apart. Continue to cook, stirring frequently, until the meat is fully browned, which should take about 5 to 7 minutes. Make sure to drain any excess fat if necessary to keep your chili from becoming too greasy. -
Add the Seasonings
Once the beef is browned, sprinkle in the dried oregano, chili powder, and salt. Stir well to evenly coat the meat and onion mixture with the spices, allowing them to bloom and release their aromatic qualities. -
Incorporate the Beans and Tomatoes
Add the chili beans and crushed tomatoes to the pot. Be sure to rinse each can with a few tablespoons of water, adding this water to the pot as well. This step ensures you get every bit of flavor from the cans and adds a little extra liquid to your chili. -
Simmer to Blend Flavors
Bring the chili mixture to a gentle simmer and let it cook for 15 to 20 minutes. This simmering process is essential as it allows the flavors to meld beautifully, resulting in a rich, cohesive taste. Stir occasionally and adjust the salt to taste. -
Cook the Ravioli
While the chili is simmering, fill a large pot with water and bring it to a rapid boil. Generously salt the boiling water, which will help season the ravioli as they cook. Carefully add the frozen ravioli to the boiling water, and once the water returns to a boil, reduce the heat to a simmer. Cook the ravioli for 4 to 5 minutes until they are tender and cooked through. -
Serve and Enjoy
To serve, ladle the chili into serving bowls and gently place the cooked ravioli on top. Sprinkle generously with grated sharp cheddar cheese, allowing it to melt slightly into the warm chili, creating a comforting finish. Enjoy this hearty meal with your family or friends, and relish the wonderful flavors that come together in each bowl.
This delightful dish not only warms the belly but also brings a sense of joy and satisfaction, making it an ideal choice for those cozy weeknight dinners. Perfect for families, gatherings, or even a solo night in, this Chili with Ravioli is sure to become a staple in your recipe repertoire.
