Crispy Tempeh Balls Stuffed with Savory Meatballs (Bakso)

Tempe Bulat Isi Bakso: A Delicious Indonesian Snack

Tempe bulat isi bakso is a delightful Indonesian treat that combines the unique flavors of tempeh with savory meatballs (bakso), creating a snack that is both satisfying and nutritious. This recipe guides you through the process of preparing these tasty bites, perfect for serving at gatherings or enjoying as a hearty snack. Let’s dive into the ingredients and step-by-step instructions to make this delectable dish!

Ingredients

Instructions

1. Prepare the Tempeh: Begin by boiling or steaming the block of tempeh until it’s thoroughly cooked. Once done, remove it from the heat, drain, and allow it to cool. After cooling, mash the tempeh until smooth, ensuring there are no lumps.

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2. Chop the Carrot: Take the carrot and cut it into small cubes. This adds a nice crunch and sweetness to the filling.

3. Make the Dough Mixture: In a mixing bowl, combine rice flour, a small amount of tapioca flour, and baking powder. The amounts can be adjusted based on the consistency you desire, but aim for a mixture that can hold together well.

4. Combine Ingredients: In another bowl, mix the mashed tempeh with the egg white. Add in the seasoning (masako and ground pepper) to taste, followed by the diced carrots. Stir well to combine all the ingredients thoroughly.

5. Form the Balls: Take a portion of the tempeh mixture and flatten it in your palm. Place a piece of bakso in the center, then fold the edges over to encase the bakso completely. Roll it into a ball shape, ensuring it’s sealed well.

6. Coat with Flour: Roll the formed balls in the dry flour mixture to give them a light coating. This will help create a crispy texture once they are fried.

7. Fry the Balls: In a deep pan or skillet, heat oil over medium heat. Carefully add the balls to the hot oil, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, stirring occasionally to ensure even cooking.

8. Drain and Serve: Once cooked, remove the tempe bulat isi bakso from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce or as is!

Nutritional Information

Enjoy your homemade Tempe Bulat Isi Bakso! This recipe is not only simple and delightful but also showcases the versatility of tempeh in creating delicious snacks. Whether you’re enjoying them as an appetizer or a main dish, these crispy, savory bites are sure to impress.