Tempe Kelapa Goreng: A Crispy Coconut Tempeh Delight
Tempeh, a staple of Indonesian cuisine, shines in this simple yet delightful recipe for Tempe Kelapa Goreng, or Crispy Coconut Tempeh. This dish combines the unique flavor of tempeh with the natural sweetness of grated coconut, resulting in a savory snack or appetizer that is both delicious and easy to prepare. Perfect for gatherings or as a personal treat, this recipe will bring a taste of Indonesia right to your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (mashed) | 1 board (approximately 200g) |
| Grated coconut | 1 packet (1:3 ratio with tempeh) |
| Chicken egg | 1 |
| Sago flour | 4 tablespoons |
| Ground Spices: | |
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Coriander | 3 teaspoons |
| Sugar, salt, and seasoning | to taste |
Instructions
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Prepare the Ground Spices: In a mortar and pestle or food processor, combine the shallots, garlic, and coriander. Blend until finely ground to create a fragrant spice mixture.
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Mix the Base: In a large mixing bowl, combine the mashed tempeh with the ground spice mixture. Add the grated coconut and mix well until all the ingredients are evenly incorporated.
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Add the Binding Ingredients: Stir in the sago flour and the chicken egg. Mix thoroughly until the mixture is well combined.
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Season to Taste: Add sugar, salt, and seasoning to the mixture, adjusting to your preference. Taste and ensure the flavors are balanced and satisfying.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once hot, take spoonfuls of the mixture and gently drop them into the oil. Fry until golden brown and crispy, about 3-4 minutes on each side. Make sure to fry in batches to avoid overcrowding the pan.
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Serve: Once fried to a crispy perfection, remove the tempeh from the oil and drain on paper towels to absorb excess oil. Serve warm as a snack or appetizer.
Enjoy this delectable Tempe Kelapa Goreng, a dish that is not only simple to make but also packed with flavor and texture. Perfect for sharing with friends or savoring on your own, this recipe captures the essence of Indonesian cooking in a delightful way. Happy cooking!
