Stuffed Omelette with Cheesy Garlic Mushroom & Corn
Embark on a delightful culinary journey with this Stuffed Omelette Recipe with Cheesy Garlic Mushroom & Corn—a dish that transforms a humble breakfast into a gourmet experience. This omelette is not only high in protein, making it a nutritious choice, but it also boasts a rich blend of flavors from the cheesy garlic mushroom filling and the sweetness of corn. Whether you’re looking for a quick breakfast or a brunch delight, this recipe is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Button mushrooms (sliced) | 100 grams |
| Sweet corn | 1/4 cup |
| Nutralite Cheesy Garlic Mayo | 1 tablespoon |
| Fresh basil leaves | 1 sprig |
| Nutralite Garlic & Oregano Spread | 1 tablespoon |
| Nutralite Garlic & Oregano Spread | 1 teaspoon |
| Whole eggs | 4 |
| Salt and pepper | To taste |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | Approximately 12g |
| Carbohydrates | Approximately 8g |
| Fat | Approximately 10g |
| Fiber | Approximately 1g |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
Servings
This recipe serves 4 people, making it perfect for a family breakfast or a gathering with friends.
Cuisine
Continental
Course
World Breakfast
Diet
High Protein Vegetarian
Instructions
-
Prepare the Egg Mixture: Begin by breaking the eggs into a large mixing bowl. Sprinkle in a pinch of salt and pepper to taste, then whisk the mixture until it is well combined and frothy. This will create a light and airy texture in your omelette.
-
Sauté the Filling: Heat a flat skillet over medium heat and add a splash of oil. Once the oil is hot, add the sliced button mushrooms. Sauté them until they are golden brown and all the moisture has evaporated—this should take about 5-7 minutes.
-
Add Sweet Corn: Once the mushrooms are cooked, stir in the sweet corn and add the Nutralite Cheesy Garlic Mayo. Toss the mixture well to ensure everything is coated and combined. After sautéing for another 2-3 minutes, remove the filling from the heat and set it aside.
-
Cook the Omelette: In another flat nonstick skillet, add a tablespoon of Nutralite Garlic & Oregano Spread and heat it over medium heat. Once the spread has melted, gently pour in the whisked egg mixture. Allow the eggs to cook undisturbed for about 5 minutes, or until the bottom is set and lightly browned.
-
Add the Filling: Once the omelette is cooked on one side, carefully place the sautéed mushroom and sweet corn filling on one half of the omelette. Using a spatula, fold the other half over the filling to create a half-moon shape.
-
Serve: Turn off the heat and gently slide the stuffed omelette onto a serving platter. Serve it hot, garnished with fresh basil leaves for an extra burst of flavor.
Serving Suggestions
Enhance your breakfast experience by serving this delicious stuffed omelette with a side of baked beans, some Semolina French Toast, and a cup of warm chai. This combination will not only satisfy your taste buds but also provide a delightful start to your day.
This Stuffed Omelette with Cheesy Garlic Mushroom & Corn is a scrumptious way to elevate your breakfast routine, providing a hearty and satisfying meal that’s bursting with flavor. Enjoy this dish with loved ones and watch as it becomes a favorite at your breakfast table!
