Tempeh and Bamboo Shoot Gulai: A Flavorful Indonesian Delight

Title: Gulai Rebung with Tempe

A Savory Indonesian Delicacy

Gulai rebung with tempe is a delightful dish hailing from Indonesia, featuring tender bamboo shoots and tempeh simmered in a rich coconut milk sauce. This dish combines aromatic spices and herbs, creating a vibrant flavor profile that is both comforting and satisfying. Perfect for a family meal or a special gathering, this recipe will take you on a culinary journey to the heart of Indonesian cuisine.

Ingredients

Instructions

1. Preparation of Ingredients:

   • Rinse the boiled bamboo shoots thoroughly to remove any impurities. If you purchase them from the market, they should already be pre-boiled, making them ready to use.
   • Slice the tempeh according to your preference; I recommend cutting it into long strips for better texture and presentation.

2. Making the Spice Paste:

   • In a blender or food processor, combine the red chilies, bird’s eye chilies, shallots, garlic, candlenuts, turmeric, and ginger. Blend until smooth to create a fragrant spice paste.

3. Cooking the Base:

   • In a large skillet or pot, heat some oil over medium heat. Add the ground spice paste and the coarse spices: lemongrass, galangal, and bay leaves. Sauté these ingredients until they become aromatic and the oil begins to separate from the mixture.

4. Adding the Main Ingredients:

   • Pour in approximately 4 cups (or 2 glasses) of water into the skillet. Add the sliced tempeh and the prepared bamboo shoots to the pot. Stir gently to combine all the ingredients well. Allow the mixture to come to a boil.

5. Incorporating Coconut Milk:

   • Once boiling, reduce the heat to a simmer and add the small packet of coconut milk (Kara). Stir everything together, ensuring that the coconut milk is well incorporated into the mixture.

6. Seasoning and Final Touches:

   • Add the chicken flavoring (Masako) to the pot, mixing thoroughly. Let the dish simmer until the flavors meld together and the tempeh is cooked through. Taste and adjust the seasoning as needed.

7. Serving:

   • Once cooked, remove the pot from heat and allow the gulai rebung to rest for a few minutes. Serve it warm, garnished with fresh herbs if desired. This dish pairs wonderfully with steamed rice or can be enjoyed on its own for a comforting meal.

Nutritional Information

This Gulai Rebung with Tempe recipe is not only flavorful but also rich in nutrients, making it a wholesome choice for any meal. Enjoy the vibrant taste of Indonesia right in your kitchen with this easy-to-follow recipe, perfect for both novice and experienced cooks alike!