Orek Tempe Kering: A Crunchy Indonesian Delight
Introduction
Orek Tempe Kering is a delightful Indonesian dish that showcases the rich flavors of tempeh combined with the aromatic essence of garlic and shallots. This recipe is not only simple to prepare but also delivers a satisfying crunch that will make it a favorite addition to your table. With minimal ingredients, you can create a dish that is both delicious and nutritious.
Ingredients
Here’s what you’ll need to make this flavorful Orek Tempe Kering:
| Ingredient | Amount |
|---|---|
| Tempeh | 1 board |
| Shallots (thinly sliced) | 3 |
| Garlic (thinly sliced) | 3 |
| Granulated sugar | 1 teaspoon |
| Salt | ½ teaspoon |
| Soy sauce | 1 tablespoon |
Preparation Steps
Follow these steps to create your Orek Tempe Kering:
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Prepare the Tempeh: Start by cutting the tempeh into small cubes. This will help it fry evenly and enhance its crispy texture.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the cubed tempeh and fry until it turns golden brown and crispy. This process typically takes about 5-7 minutes. Make sure to turn the tempeh occasionally to ensure even cooking. Once done, remove the tempeh from the pan and set it aside on paper towels to drain excess oil.
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Sauté the Aromatics: In the same pan, add a little more oil if necessary. Sauté the sliced shallots and garlic over medium heat until they are golden brown and fragrant. This usually takes about 3-4 minutes.
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Combine Flavors: Once the shallots and garlic are nicely browned, add the salt, granulated sugar, and soy sauce to the pan. Stir well to combine all the ingredients and allow the flavors to meld together for about 1 minute.
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Mix with Tempeh: Gently add the fried tempeh back into the pan, stirring carefully to coat each piece with the aromatic mixture. Ensure everything is well combined, and continue to cook for an additional 1-2 minutes.
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Serve: Your Orek Tempe Kering is now ready to be served! This dish is best enjoyed warm, and its delightful crunch is sure to impress your family and friends.
Nutritional Information
While the exact nutritional content can vary based on specific ingredients and portions, here’s an approximate breakdown for one serving of Orek Tempe Kering (based on the recipe provided):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 12g |
| Total Fat | 8g |
| Carbohydrates | 14g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Sodium | 350mg |
Conclusion
Orek Tempe Kering is a perfect representation of Indonesian cuisine that blends simple ingredients into a crunchy, flavorful dish. Whether served as a side or enjoyed as a snack, this recipe is sure to become a beloved addition to your culinary repertoire. Dive into the flavors of Indonesia with this easy-to-make dish that’s both satisfying and healthy! Enjoy your cooking journey, and remember, every bite of Orek Tempe Kering is a celebration of love and flavor.
