Strawberry Pudding Cake Recipe – Love With Recipes
Description
Looking for a quick and refreshing dessert that’s perfect for summer? This Strawberry Pudding Cake is a delightful treat that’s incredibly easy to make. It combines the creamy goodness of vanilla pudding with the sweetness of fresh strawberries and a fluffy layer of Cool Whip, making it the ideal choice for both novice and seasoned home cooks alike. Originally from the N.C. Department of Agriculture and Consumer Services, this recipe can be prepared in individual dessert dishes or in a larger 7 x 9 inch dish for sharing. Ready in just 10 minutes, this no-bake dessert is sure to satisfy your sweet cravings without much fuss.
Recipe Information
| Cook Time | Prep Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| N/A | 10 minutes | 10 minutes | 5 servings | 300 calories |
Keywords
- Strawberry
- Berries
- Fruit
- < 15 Minutes
- Beginner Cook
- Easy
Ingredients and Nutritional Information
| Ingredient | Quantity | Nutritional Info |
|---|---|---|
| Instant vanilla pudding mix | 2 ½ servings | – |
| Milk | 1 cup | – |
| Fresh strawberries | As needed | – |
| Cool Whip (whipped topping) | 3 tablespoons | – |
| Cake (e.g., angel food cake or pound cake) | 1 cake | – |
| Nutritional Information per Serving |
|---|
| Calories: 300 |
| Fat: 11.9g |
| Saturated Fat: 10g |
| Cholesterol: 0mg |
| Sodium: 501.8mg |
| Carbohydrates: 48.7g |
| Fiber: 1.7g |
| Sugar: 46g |
| Protein: 1.1g |
Instructions
| Step | Directions |
|---|---|
| 1 | Tear your chosen cake (such as angel food cake or pound cake) into small bite-sized pieces. Place these cake pieces evenly across the bottom of 5 individual dessert dishes. If you’d prefer to use a single larger dish, arrange the pieces in a 7 x 9 inch dish instead. |
| 2 | In a mixing bowl, prepare the instant vanilla pudding according to the instructions on the box. Typically, this involves whisking the pudding mix with cold milk until it thickens. Once the pudding has set, carefully pour it over the cake pieces, ensuring each dish gets an even layer of pudding goodness. |
| 3 | Wash and slice the fresh strawberries, arranging them generously on top of the pudding layer. The vibrant color and natural sweetness of the strawberries will beautifully complement the creamy pudding. |
| 4 | Spoon a dollop of Cool Whip over the strawberries. Spread it gently to create a smooth, fluffy layer. You can be as generous or as light as you prefer with the Cool Whip, depending on how much creaminess you want in each bite. |
| 5 | Serve immediately for a refreshing treat, or refrigerate for a short time if you prefer it chilled. This dessert is perfect for making ahead, especially on hot days when you want something cool and sweet. |
Tips and Variations
- Use different berries: While strawberries are a classic choice, you can easily swap them for other berries like blueberries, raspberries, or blackberries for a different flavor profile.
- Make it lighter: For a lighter version, consider using sugar-free pudding mix, low-fat milk, and light whipped topping.
- Try different cakes: While angel food cake or pound cake are traditional, you can experiment with sponge cake or even leftover shortcake for added texture.
Serving Suggestions
This Strawberry Pudding Cake is best enjoyed chilled and can be served as a standalone dessert or alongside other light summer dishes. Pair it with a tall glass of iced tea or lemonade for the ultimate refreshing experience!
Enjoy the easy sweetness of strawberries and creaminess in every bite with this simple, no-fuss dessert that’s perfect for any occasion!
