Indonesian tempe recipes

Crispy Spiced Tempeh: Indonesian Bacem Delight

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Tempe Goreng Bacem (Sweet and Spicy Fried Tempeh)

Tempe Goreng Bacem is a beloved Indonesian dish that showcases the rich flavors of tempeh marinated in a spiced mixture and then fried to crispy perfection. This recipe combines fragrant spices and warm flavors, creating a delightful treat that’s perfect for snacking or serving alongside rice. Let’s dive into the details of this delicious dish!

Ingredients

Ingredient Quantity
Tempeh 1 block
Garlic 1 clove
Shallots 3 shallots
Coriander seeds 1 tablespoon
Fresh turmeric 1 small piece (about 1 inch)
Salt To taste
Warm water As needed
Cooking oil For frying

Instructions

  1. Prepare the Tempeh:
    Begin by cutting the tempeh into slices of your preferred thickness. Personally, I enjoy thinner slices as they crisp up nicely during frying.

  2. Make the Spice Paste:
    In a blender or food processor, combine the shallots, garlic, coriander seeds, and turmeric. Blend until you achieve a smooth paste. This aromatic blend is essential for infusing the tempeh with flavor.

  3. Mix the Marinade:
    In a mixing bowl, combine the ground spice paste with warm water. Add salt to taste, keeping in mind that I prefer a slightly saltier marinade. This extra saltiness helps to enhance the flavor of the tempeh once it’s fried, as the seasoning can mellow during cooking.

  4. Marinate the Tempeh:
    Gently immerse the sliced tempeh in the marinade, ensuring each piece is well-coated. Allow the tempeh to marinate for at least 30 minutes. This step is crucial for ensuring the flavors penetrate the tempeh thoroughly.

  5. Fry the Tempeh:
    Heat a generous amount of cooking oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the marinated tempeh slices. Fry them until they are golden brown and crispy, flipping occasionally to achieve an even color. The frying process should take about 3-5 minutes, depending on your desired crispness.

  6. Serve and Enjoy:
    Once the tempeh is perfectly golden and crispy, remove it from the oil and drain on paper towels to absorb any excess oil. Serve hot as a delicious snack, or as part of a larger meal alongside rice and vegetables.

This Tempe Goreng Bacem dish is not only tasty but also packed with protein and nutrients, making it a fantastic addition to any meal. Enjoy the delightful contrast of textures and flavors, and share this beloved Indonesian recipe with your friends and family!

Nutritional Information (per serving)

Nutrient Amount
Calories Approximately 180
Protein 14 g
Total Fat 10 g
Saturated Fat 1 g
Carbohydrates 15 g
Dietary Fiber 6 g
Sugars 1 g
Sodium Varies by salt added

This nutritional information is an estimate and can vary based on specific ingredients and portion sizes used.

Now, you can enjoy the rich, savory flavors of this traditional Indonesian dish right at home!

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