Sambal Goreng Tempe Sederhana
Sambal Goreng Tempe Sederhana is a delightful Indonesian dish that beautifully showcases the rich, nutty flavors of tempeh, a traditional soy product that’s packed with protein and is incredibly versatile in various culinary applications. This particular recipe is both simple and quick, making it a perfect addition to your weeknight dinner or as a side dish for a festive meal. The combination of aromatic spices and savory sweet soy sauce elevates the dish to a delightful level, ensuring a satisfying culinary experience that embodies the warmth and richness of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block |
| Garlic | 2 cloves |
| Shallots | 3 shallots |
| Red chili pepper | 1 piece |
| Leek | 1 stalk |
| Salt | ½ tablespoon |
| Granulated sugar | 1 tablespoon |
| Sweet soy sauce | 2 tablespoons |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into small cubes or rectangular pieces, ensuring they are uniform in size for even cooking. Heat a skillet with a bit of oil over medium heat and fry the tempeh pieces until they are half-cooked, achieving a light golden brown color. This will enhance their texture and flavor.
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Sauté Aromatics: In the same skillet, add the sliced garlic, shallots, and red chili pepper. Sauté these ingredients until they are fragrant and the shallots are translucent, about 2-3 minutes. The aroma will fill your kitchen, tantalizing your taste buds.
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Combine Ingredients: Once the aromatics are ready, add a splash of water to the skillet, followed by the salt and sugar. Stir to combine and then gently fold in the fried tempeh pieces, ensuring they are well coated with the aromatic mixture.
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Add Sweet Soy Sauce: Pour in the sweet soy sauce and continue to stir everything together until the tempeh is evenly coated and the flavors meld beautifully. Allow the mixture to simmer for a couple of minutes, letting the tempeh absorb the sweet and savory sauce.
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Finishing Touches: After a few minutes of simmering, taste and adjust the seasoning if necessary. Once everything is well combined and heated through, your Sambal Goreng Tempe is ready to be served.
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Serve and Enjoy: Transfer the dish to a serving plate, and enjoy your Sambal Goreng Tempe Sederhana warm as a side dish or over steamed rice for a complete meal. The combination of textures and flavors will surely impress your family and friends!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~200 kcal |
| Protein | ~15 g |
| Carbohydrates | ~18 g |
| Dietary Fiber | ~5 g |
| Total Fat | ~10 g |
| Saturated Fat | ~2 g |
| Sodium | ~400 mg |
| Sugar | ~3 g |
This Sambal Goreng Tempe Sederhana not only provides a wonderful explosion of flavors but also packs a nutritious punch, making it a fantastic addition to any meal. The harmonious blend of spices with the distinct taste of tempeh makes it a favorite among many, and it can easily be adjusted to suit your taste preferences. Enjoy creating this simple yet satisfying dish that embodies the essence of Indonesian home cooking!
