Savory Sausage Loaf Recipe
Introduction
If you’re in the mood for something hearty and full of flavor, this Savory Sausage Loaf is a fantastic choice. This easy-to-make recipe combines the robust flavors of pork sausage with classic seasonings, making it a family favorite for busy weeknights or casual gatherings. Not only is it quick to prepare, but it also cooks to perfection in just over an hour, making your kitchen smell amazing. Serve it with your favorite sides for a complete meal that’s sure to satisfy everyone.
Ingredients and Nutritional Information
| Ingredient | Quantity | Nutritional Information (per serving) |
|---|---|---|
| Pork sausage | 1 1/2 lbs | Calories: 486.7, Fat: 33.2g, Protein: 22.7g |
| Onions (chopped) | 1 1/2 cups | Carbs: 22.7g, Fiber: 1.5g, Sugars: 3.5g |
| Ketchup | 2 tbsp | Sodium: 1031.3mg |
| Mustard | 2 tsp | Cholesterol: 119.8mg |
| Egg (lightly beaten) | 1 | Saturated Fat: 11.1g |
| Milk | 1/2 cup |
Recipe Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 1 hour | 1 hour 15 minutes | 6 |
Instructions
Step 1: Mix the Sausage and Bread Crumbs
In a large mixing bowl, begin by combining the 1 1/2 pounds of pork sausage with your choice of bread or cracker crumbs. This will help hold the loaf together and give it that satisfying texture. You can use plain bread crumbs, whole wheat, or even gluten-free, depending on your dietary needs.
Step 2: Add Seasonings
To the sausage mixture, stir in 1 1/2 cups of finely chopped onions, 2 tablespoons of ketchup, 2 teaspoons of mustard, and 1 beaten egg. These ingredients add both flavor and moisture, ensuring that your loaf stays tender and flavorful throughout the baking process.
Step 3: Moisten with Milk
Next, pour in 1/2 cup of milk to moisten the mixture. The milk works to combine the ingredients and helps keep the loaf from drying out during baking. If you’re looking for a dairy-free option, feel free to substitute with a plant-based milk like almond or oat milk.
Step 4: Shape the Loaf
Once everything is well combined, it’s time to shape the mixture into a loaf. You can either press it into a loaf pan for a more uniform shape or form it by hand and place it on a lined baking sheet. For a free-form loaf, make sure to mold it tightly so that it holds its shape as it bakes.
Step 5: Bake
Preheat your oven to 350°F (175°C). Place the loaf in the preheated oven and bake for 1 hour. The top should turn a lovely golden brown, and when you slice into it, the interior should be moist but cooked through. You can check for doneness by using a meat thermometer — the internal temperature should reach 160°F (71°C) for pork.
Step 6: Serve and Enjoy
Once baked, remove the loaf from the oven and allow it to rest for about 5 minutes before slicing. This will help the juices redistribute throughout the loaf, ensuring each bite is moist and flavorful.
Serve your Savory Sausage Loaf with mashed potatoes, steamed vegetables, or a fresh green salad for a wholesome meal that’s sure to please.
Tips and Variations
- Add some spice: For an extra kick, consider adding a dash of crushed red pepper flakes or a bit of cayenne pepper to the sausage mixture.
- Make it cheesy: Mix in 1/2 cup of shredded cheddar or mozzarella for a cheesy twist on this classic dish.
- Swap the sausage: If you prefer, you can use turkey or chicken sausage as a lighter alternative to pork.
Nutritional Breakdown (Per Serving)
| Nutritional Information | Amount |
|---|---|
| Calories | 486.7 kcal |
| Total Fat | 33.2 g |
| Saturated Fat | 11.1 g |
| Cholesterol | 119.8 mg |
| Sodium | 1031.3 mg |
| Carbohydrates | 22.7 g |
| Fiber | 1.5 g |
| Sugars | 3.5 g |
| Protein | 22.7 g |
Perfect Pairings
- Mashed Potatoes: The rich, buttery texture of mashed potatoes makes for a comforting side that pairs perfectly with the savory sausage flavors.
- Roasted Vegetables: Try a medley of roasted carrots, parsnips, and Brussels sprouts for a nutritious and colorful side.
- Homemade Gravy: A simple, hearty gravy made with drippings or a classic brown sauce can take this dish to the next level.
This Savory Sausage Loaf is a simple yet satisfying dish that brings comfort food to your dinner table with minimal effort. Whether you’re looking for a budget-friendly meal or something to feed the family, this recipe will not disappoint.
