Crispy Fried Tempe (Tempe Goreng Tepung)
Discover the delightful flavors of Indonesian cuisine with this crispy fried tempe recipe, known as Tempe Goreng Tepung. This dish is simple yet incredibly satisfying, making it a perfect accompaniment to your meals or a tasty snack on its own. The blend of flour and the natural nuttiness of tempe creates a crunchy exterior that pairs beautifully with a spicy sambal or served alongside warm rice. Here’s how to make this delicious dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 1 block (about 250g) |
| Sajiku flour mix | 5 tablespoons |
| Rice flour | 1 tablespoon |
| Green onion | 1 stalk (thinly sliced) |
| Water | As needed (to achieve desired consistency) |
Instructions
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Prepare the Tempe and Green Onion: Begin by cutting the tempe into your preferred shapes—slices or cubes work well. Then, thinly slice the green onion, which will add a lovely fresh flavor to the batter.
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Make the Batter: In a mixing bowl, combine the Sajiku flour mix and rice flour. Gradually add water, stirring continuously until you achieve a thick batter consistency. Aim for a texture similar to that of batter for frying bananas, which should be thick enough to cling to the tempe but not too runny.
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Combine Ingredients: Once the batter is mixed, gently fold in the sliced green onion. This will infuse the batter with flavor and a pop of color.
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Fry the Tempe: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, dip each piece of tempe into the batter, ensuring it is well-coated. Carefully place the battered tempe into the hot oil, frying in batches if necessary to avoid overcrowding. Fry until the tempe turns golden brown and crispy, usually about 3-5 minutes per side.
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Drain and Serve: Once cooked, remove the fried tempe from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot, ideally accompanied by spicy sambal and a bowl of steaming white rice for a truly delightful meal.
Enjoy your Tempe Goreng Tepung as a delicious snack or a side dish that complements any main course, delivering a crunchy texture and delightful flavor with every bite.
This recipe not only showcases the versatility of tempe but also celebrates the beautiful balance of flavors that can be achieved with minimal ingredients. Enjoy the process and the delightful results of your culinary creation!
