Angel Pie Recipe: A Timeless Family Tradition
Description: Angel Pie is a cherished dessert that has graced my family’s tables for over a century, tracing back to my great-great-great-grandmother’s original recipe. Traditionally served at weddings, this pie remains a beloved choice for special occasions, including my own wedding, where my great-grandmother crafted this delightful treat, leaving a lasting impression on all who tasted it. This recipe captures the essence of love and tradition, making it perfect for celebrations.
Recipe Details
| Recipe Category | Pie |
|---|---|
| Total Time | 2 hours 25 minutes |
| Prep Time | 25 minutes |
| Cook Time | 2 hours |
| Servings | 8 |
| Yield | 1 pie |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 283.1 |
| Total Fat | 13.1 g |
| Saturated Fat | 7.6 g |
| Cholesterol | 123.8 mg |
| Sodium | 43 mg |
| Total Carbohydrates | 39.4 g |
| Dietary Fiber | 0.1 g |
| Sugars | 37.8 g |
| Protein | 3.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | egg whites |
| 3/4 | cup sugar |
| 1 | cup fresh lemon juice |
| 4 | egg yolks |
| 1 | tablespoon fresh lemon rind |
| 2 | cups whipping cream |
Instructions
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Prepare the Meringue Crust: Begin by adding the cream of tartar to the egg whites in a large mixing bowl. Using an electric mixer, beat the egg whites on high speed until they form stiff peaks. Gradually add the sugar, continuing to beat until the mixture is glossy and the sugar has fully dissolved.
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Shape the Meringue: Carefully spread the meringue mixture into a prepared pie pan, creating a decorative border if desired. Make sure the crust is evenly spread to ensure consistent baking.
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Bake the Crust: Preheat your oven to 300°F (150°C). Place the pie pan in the oven and bake for 1 hour and 15 minutes, or until the meringue is firm and lightly golden. Once baked, remove the crust from the oven and allow it to cool completely.
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Prepare the Lemon Filling: In a separate bowl, beat the egg yolks until they are thick and have taken on a vibrant lemon color. Gradually mix in the fresh lemon juice, lemon rind, and sugar. Transfer the mixture to a saucepan and cook over low heat, stirring constantly until the filling thickens. Be patient, as this step requires attention to prevent curdling. Once thickened, remove from heat and let cool.
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Whip the Cream: In a chilled mixing bowl, beat 1 cup of whipping cream until stiff peaks form. This fluffy cream will add a luxurious texture to the pie.
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Assemble the Pie: Gently spread half of the whipped cream into the cooled meringue crust. Pour the cooled lemon filling over the whipped cream layer, smoothing it out for an even distribution. Top the pie with the remaining whipped cream, creating a beautiful, cloud-like finish.
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Chill and Serve: Refrigerate the assembled pie for at least 1 hour to allow the flavors to meld and the filling to set properly. Once chilled, slice and serve this exquisite Angel Pie to your family and friends, and share the love of a timeless recipe that has delighted generations.
This Angel Pie not only embodies the sweet essence of nostalgia but also serves as a celebration of family and tradition. Perfect for any special occasion, it promises to be a delightful addition to your dessert table, allowing you to create your own cherished memories. Enjoy each bite, knowing that this pie carries the love and history of those who came before you.
