Udupi Red Parboiled Rice Shavige Recipe
Discover the delightful and nutritious Udupi Red Parboiled Rice Shavige, a quintessential dish hailing from the South Indian cuisine that perfectly embodies the region’s culinary heritage. Renowned for its rich flavor and unique texture, this dish makes for an excellent breakfast or snack option, showcasing the use of traditional ingredients and cooking methods.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red matta rice (boiled) | 4 cups |
| Dosa rice | 1 cup |
| Fresh coconut (grated) | ½ cup |
| Salt | To taste |
| Water | 3 cups |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 350-400 kcal |
| Protein | 8g |
| Carbohydrates | 75g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Fat | 3g |
| Sodium | Varies with salt |
Preparation Time
| Task | Duration |
|---|---|
| Preparation Time | 60 minutes |
| Cooking Time | 60 minutes |
| Total Time | 120 minutes |
Servings
| Servings | 4 |
Cuisine
| Type | Udupi |
| Course | South Indian Breakfast |
| Diet | Vegetarian |
Instructions
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Soaking the Rice: Begin by soaking the red parboiled rice and dosa rice in water for about 8 to 10 hours. This step is crucial as it allows the grains to soften, ensuring a smooth texture when ground.
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Grinding: After soaking, drain the water. In a blender, combine the soaked rice with grated fresh coconut and a small amount of water. Grind the mixture to a very smooth paste, ensuring that it retains a spoonable, thick consistency. Add salt to taste, being careful not to make the paste too thin.
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Steaming the Batter: Grease a container and pour in the thick batter. Place this container in a steamer, allowing it to cook for about 30 to 35 minutes. To check for doneness, pierce the batter with a toothpick; if it comes out clean, your shavige is ready.
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Forming the Shavige: Once cooked, carefully unmould the batter from the container while it’s still hot. Transfer the warm dough into an idiyappam press. Press the dough in a circular shape, allowing strands of Red Parboiled Rice Shavige to emerge.
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Serving Suggestions: Serve the freshly made shavige with warm coconut milk for a traditional touch, or season it with lemon for a refreshing twist. Complement your meal with South Indian Coconut Chutney or explore variations like Kara Sevai for a different flavor profile.
Conclusion
This Udupi Red Parboiled Rice Shavige recipe not only highlights the simplicity and richness of South Indian cuisine but also encourages a culinary tradition that can be enjoyed by all. Whether you’re enjoying it for breakfast or as a snack, this dish promises a delightful experience that combines flavor, texture, and nutrition, perfect for any vegetarian meal. Enjoy your cooking journey and relish this authentic dish that captures the essence of Udupi’s culinary heritage!
