Smothered Rabbit with Tarragon Sauce (Chicken)
Description
Experience the delightful flavors of wild game with this Smothered Rabbit with Tarragon Sauce recipe, which can easily be adapted to chicken if preferred. A perfect combination of tender meat coated in a rich tarragon sauce, this dish is not only delicious but also simple and budget-friendly. Serve it over rice or with crusty bread to soak up the savory sauce, making it an ideal meal for family gatherings or special occasions.
Recipe Category
Wild Game
Keywords
Meat, < 4 Hours, Easy, Inexpensive
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | All-purpose flour |
| 2 tsp | Dried tarragon |
| 1 1/2 tsp | Salt |
| 1 tsp | Pepper |
| 2 lbs | Rabbit or chicken pieces |
| 1/4 cup | Butter |
| 1/4 cup | Margarine |
| 2 cups | Chicken broth |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 710.1 kcal |
| Total Fat | 35.9 g |
| Saturated Fat | 11.5 g |
| Cholesterol | 247.9 mg |
| Sodium | 801.6 mg |
| Carbohydrates | 6.6 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.2 g |
| Protein | 84.7 g |
Cooking Instructions
-
Prepare the Coating
In a large plastic bag, combine the all-purpose flour, dried tarragon, salt, and pepper. This mixture will create a flavorful coating for the rabbit or chicken. -
Coat the Meat
Add the rabbit or chicken pieces to the bag, one piece at a time. Seal the bag and shake it well to ensure that each piece is thoroughly covered in the flour mixture. This step is crucial as it helps to create a crispy exterior when sautéed. -
Sauté the Meat
In a large skillet, melt the butter and margarine over medium heat. Once the mixture is sizzling and hot, carefully add the coated rabbit or chicken pieces in batches. Avoid overcrowding the skillet; this ensures an even browning. Sauté each piece for about 4-5 minutes on each side or until they are golden brown. -
Simmer to Tenderness
After browning the meat, pour in the chicken broth, scraping any browned bits from the bottom of the skillet. This adds depth to your sauce. Cover the skillet and reduce the heat to low. Allow the meat to simmer gently for 50-60 minutes, or until it becomes tender and easily pulls apart with a fork. -
Thicken the Sauce
Once the rabbit or chicken is tender, carefully remove the pieces from the skillet and set them aside on a serving platter. To thicken the pan juices, increase the heat slightly and let the sauce simmer uncovered for about 5-10 minutes until it reaches your desired consistency. If necessary, you can mix a tablespoon of cornstarch with a little cold water and stir it into the sauce to achieve a thicker texture. -
Serve
Once thickened, pour the tarragon sauce over the rabbit or chicken on the platter. This dish is delightful when served hot, paired with rice, pasta, or a loaf of crusty bread for soaking up the rich, flavorful sauce.
Cooking Time
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
Servings
8 servings
Reviews and Ratings
- Average Rating: 4 out of 5 stars
- Review Count: 1
This Smothered Rabbit with Tarragon Sauce is a delightful dish that brings the flavors of the wild to your dinner table. Whether you choose to prepare it with rabbit or chicken, the combination of the herbs and the savory broth will leave you and your guests craving more. Perfect for a cozy family dinner or an impressive gathering, this recipe is sure to become a favorite. Enjoy!
