Bread Machine Sesame French Bread
Description:
This delightful Bread Machine Sesame French Bread strikes a perfect balance between the airy texture of traditional French bread and a heartier body, making it an ideal choice when you crave something more substantial than plain white bread. The addition of sesame seeds not only enhances the flavor but also adds a delightful crunch, elevating each slice. Whether served as an accompaniment to soups, used for sandwiches, or enjoyed simply with butter, this bread is versatile and satisfying. This recipe yields approximately a 1 ¼-pound loaf, perfect for sharing with family and friends or savoring on your own.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1512.3 kcal |
| Total Fat | 24.2 g |
| Saturated Fat | 9.1 g |
| Cholesterol | 30.5 mg |
| Sodium | 2424.1 mg |
| Total Carbohydrates | 278 g |
| Dietary Fiber | 13.1 g |
| Sugars | 9.4 g |
| Protein | 41.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Warm water | 7 oz (about 1 cup) |
| Butter | 1 tbsp |
| Margarine | 2 tbsp |
| Bread flour | 2 ¾ – 3 cups |
| Sugar | 2 tbsp |
| Salt | 1 tsp |
| Sesame seeds | 2 tbsp |
Cooking Instructions
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Prepare the Bread Machine:
Begin by ensuring your bread machine is clean and properly assembled. Familiarize yourself with your machine’s specific settings, as different models may have variations in their operation. -
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Add the Ingredients:
Carefully measure and add the warm water to the bread pan first. Follow with the butter and margarine, allowing them to melt slightly in the warm water. Next, incorporate the bread flour, making sure to cover the wet ingredients entirely to avoid clumping. -
Incorporate Dry Ingredients:
Sprinkle the sugar and salt over the flour layer, creating a barrier that prevents direct contact with the yeast. This is crucial for achieving optimal rising. Finally, add the sesame seeds, distributing them evenly across the top. -
Add the Yeast:
Create a small well in the center of the flour mixture (without reaching the wet ingredients) and add the yeast. This prevents the yeast from activating prematurely. -
Select the Cycle:
Choose the French bread cycle on your bread machine if available. If not, opt for the dark crust white bread cycle, which will provide a beautiful crust and texture. -
Adjusting the Dough Consistency:
As the kneading process begins, monitor the dough’s consistency. About 10 minutes into the kneading cycle, perform the “windowpane test” by pinching a small piece of dough between your fingers. If it feels moist with some dough sticking, it’s just right. If no dough sticks at all, add a few teaspoons of water to achieve the right moisture level. Conversely, if the dough feels overly sticky, incorporate additional flour, a tablespoon at a time, until the texture is smooth and elastic. -
Finalizing the Bread:
Allow the bread machine to complete the kneading, rising, and baking cycles. The entire process will take approximately 3 hours and 30 minutes, giving you ample time to prepare accompanying dishes or relax. -
Cooling:
Once the baking cycle is complete, carefully remove the bread from the machine. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. This step is essential for preventing a soggy bottom and ensuring the crust remains crisp. -
Serving Suggestions:
Slice the cooled bread and serve it warm with a spread of butter or as the foundation for a hearty sandwich. It pairs beautifully with soups, stews, and salads, making it a versatile addition to any meal. -
Storage:
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, consider wrapping the bread tightly in plastic wrap and placing it in a freezer bag, where it can be stored for up to three months.
Summary
This Bread Machine Sesame French Bread is an easy and rewarding recipe that will quickly become a staple in your home. The delightful nutty flavor from the sesame seeds, combined with the soft, yet substantial texture, makes it perfect for any occasion, from casual family dinners to festive gatherings. With minimal hands-on time, this bread machine recipe allows you to enjoy freshly baked bread without the hassle of traditional bread-making techniques. Embrace the art of bread-making with this simple yet satisfying recipe from Love With Recipes. Enjoy every bite!
