Tender Popovers: A Delightful Asian Treat
Description:
This delightful recipe for Tender Popovers comes from the pages of Young Times magazine, lovingly submitted by a talented 13-year-old cook, Sumaiya Yahya, from Pakistan. These light and airy popovers are not only easy to prepare but also a wonderful addition to any meal. Perfect for beginner cooks, they are both inexpensive and delicious. Get ready to impress your family and friends with this delightful Asian treat!
Recipe Information
| Recipe Category | Asian |
|---|---|
| Total Time | 1 Hour |
| Prep Time | 20 Minutes |
| Cook Time | 40 Minutes |
| Servings | 6 |
Keywords
- Indian
- Healthy
- Less than 60 minutes
- Oven-baked
- Beginner cook
- Easy
- Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Plain flour | 150 grams |
| Salt | 1/4 teaspoon |
| Eggs | 3 large |
| Milk | 300 milliliters |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 181.7 |
| Total Fat | 4.6 grams |
| Saturated Fat | 1.9 grams |
| Cholesterol | 112.6 mg |
| Sodium | 156.4 mg |
| Total Carbohydrates | 26.3 grams |
| Dietary Fiber | 0.8 grams |
| Sugars | 0.3 grams |
| Protein | 8 grams |
Instructions
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Preheat the Oven: Begin by preheating your oven to 230°C (450°F). This high temperature is essential for achieving the signature puff of the popovers.
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Prepare the Baking Tins: While the oven is heating, take a little oil and grease six popover tins or individual baking tins generously. This will prevent the popovers from sticking and help them rise beautifully.
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Sift the Dry Ingredients: In a medium-sized mixing bowl, sift together the plain flour and salt. This step aerates the flour and ensures that there are no lumps in your batter.
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Make a Well: Once your dry ingredients are well combined, create a well in the center of the flour mixture. This is where you’ll add the eggs.
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Add the Eggs: Crack the three large eggs into the well you just created.
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Mix the Batter: Using an electric mixer, beat the eggs at medium speed. Gradually draw in the flour from the edges of the bowl. Continue mixing until you achieve a smooth and thick batter.
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Incorporate the Milk: Slowly add the 300 milliliters of milk to your batter. Mix well until the batter is completely smooth and well combined, ensuring there are no lumps.
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Fill the Tins: Carefully pour the prepared batter into the greased tins, filling each about halfway to allow room for the popovers to rise.
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Bake: Place the tins in the preheated oven and bake for 15 minutes at 230°C (450°F). This initial high temperature helps to create a nice puff.
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Lower the Temperature: After 15 minutes, reduce the oven temperature to 180°C (350°F) and continue to bake for an additional 25 minutes. Keep an eye on them; they should turn golden brown and puff up beautifully.
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Pierce for Steam: Once your popovers are golden brown and have risen, take a sharp knife and carefully pierce the side of each popover. This step allows the hot steam to escape, preventing them from collapsing.
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Serve Hot: Remove the popovers from the oven and serve them hot. They are perfect on their own or paired with a variety of dips or spreads.
Enjoy Your Tender Popovers!
These Tender Popovers are sure to become a favorite in your household. With their light, airy texture and delicious flavor, they can complement any meal or be enjoyed as a tasty snack. Don’t forget to share your creations with friends and family, and relish the delightful experience of cooking together!
