Corn Cheese Balls Recipe
Delight your taste buds with these delicious Corn Cheese Balls, a perfect appetizer that combines the creaminess of cheese with the sweetness of corn and the warmth of spices. Ideal for serving at gatherings or simply enjoying as a snack, these crispy bites are sure to impress everyone at your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cheese (grated) | 1/2 cup |
| Potato (Aloo, boiled and mashed) | 1 medium-sized |
| Corn Kernels (boiled) | 1/2 cup |
| Green Bell Pepper (Capsicum, finely chopped) | 3 tablespoons |
| Coriander (Dhania) Leaves (chopped) | To taste |
| Red Chili Flakes | 1 tablespoon |
| Dried Oregano | 1/2 tablespoon |
| Black Pepper Powder | 1/2 tablespoon |
| Garlic (crushed) | 1/8 tablespoon |
| Corn Flour | 1-1/2 tablespoons |
| Salt | To taste |
| All-Purpose Flour (Maida) | 2 tablespoons |
| Whole Wheat Bread Crumbs | 1 cup |
| Sunflower Oil | As required for deep frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 kcal |
| Protein | 10 g |
| Total Fat | 15 g |
| Saturated Fat | 4 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Sodium | 250 mg |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 30 |
| Total Time | 40 |
Servings
This recipe yields 2 servings and is perfect for serving as a delightful appetizer or snack.
Cuisine and Course
- Cuisine: Continental
- Course: Appetizer
- Diet: Vegetarian
Instructions
To prepare the delectable Corn Cheese Balls, begin by gathering all your ingredients, ensuring the cheese is grated, the vegetables are boiled, and the potatoes are well-mashed.
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In a spacious mixing bowl, combine the grated cheese, the boiled and mashed potato, the boiled corn kernels, the finely chopped green bell pepper, and the freshly chopped coriander leaves. Add in the red chili flakes, crushed oregano, a pinch of black pepper, crushed garlic, corn flour, and salt. Mix all these ingredients thoroughly until they are well combined and a consistent mixture forms.
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With a light touch, apply a little oil to your palms to prevent sticking, and shape the mixture into small balls, approximately 1/2 inch in diameter.
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Next, prepare the batter by mixing the all-purpose flour with enough water to achieve a smooth pouring consistency.
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In a deep frying pan or kadai, heat sufficient sunflower oil for deep frying.
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To coat the cheese balls, set up your workspace by placing plain flour on one side and bread crumbs on the other side.
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Begin by rolling each cheese ball in the plain flour to coat it lightly. Then, dip it into the all-purpose flour batter, allowing any excess to drip off, before rolling it in the bread crumbs to achieve a golden crust. Repeat this coating process until all the corn and cheese balls are fully coated.
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Once the oil has reached the desired temperature, gently lower the coated cheese balls into the hot oil, ensuring not to overcrowd the pan. Deep fry them over medium flame until they turn golden brown and crisp, which should take around 3-5 minutes.
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Once fried, use a slotted spoon to remove the cheese balls from the oil and place them on a paper towel to absorb any excess oil.
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Serve the Corn Cheese Balls hot, accompanied by your favorite dips such as Cottage Cheese Dip, Tzatziki, or a spicy Peanut Chilli Dipping Sauce. Enjoy the delightful combination of crispy, cheesy, and flavorful bites that are perfect for sharing!
Whether you serve them at a party or enjoy them as a comforting snack at home, these Corn Cheese Balls are sure to be a hit! Perfectly crispy on the outside and deliciously cheesy on the inside, they embody the warmth and joy of sharing good food with loved ones.
