Tempe Kemangi Bu-Ris Enaak: A Flavorful Indonesian Delight
This delightful Indonesian dish, Tempe Kemangi Bu-Ris Enaak, combines the rich, nutty flavor of tempeh with the aromatic freshness of basil, making it a deliciously satisfying meal that is both easy to prepare and packed with flavor. The combination of spices and herbs in this recipe brings out the umami of the tempeh, while the fresh basil adds a vibrant, herbal note that elevates the dish to new heights. Serve it with steamed rice for a complete and wholesome meal that your family will love!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Fresh Basil (Kemangi) | 1 handful |
| Salt | To taste |
| Broth Seasoning | To taste |
| Granulated Sugar | To taste |
| Sliced Spices | |
| Red Shallots | 4 cloves |
| Garlic | 1 clove |
| Large/Small Chili Peppers | 3 pieces |
| Tomato | 1 piece |
Instructions
-
Prepare the Tempeh: Begin by cutting the tempeh into your desired size, whether into thin slices or cubes, to suit your preference.
-
-
Sauté the Spices: In a pan over medium heat, add a little oil and sauté the sliced shallots, garlic, and chili peppers until they are fragrant and the shallots are translucent. This will release their wonderful aromas.
-
Add Tempeh: Pour in a small amount of water to the pan, then add the sliced tempeh. Season with salt, broth seasoning, and granulated sugar to taste. Stir everything together and let it simmer for a few minutes.
-
Taste and Adjust: As the tempeh cooks, taste the mixture and adjust the seasoning as needed, ensuring a perfect balance of flavors.
-
Incorporate Fresh Basil: When the tempeh is almost cooked through and has absorbed the flavors, add the cleaned and washed fresh basil. Stir gently until the basil wilts, which should take just a minute or so.
-
Serve: Once everything is well combined and the basil is wilted, remove the pan from heat. Transfer the dish to a serving plate and enjoy your Tempe Kemangi Bu-Ris Enaak warm with steamed rice or as part of a larger meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 14g |
| Total Fat | 8g |
| Carbohydrates | 20g |
| Dietary Fiber | 5g |
| Sugars | 2g |
Cooking Tips
- Fresh Ingredients: For the best flavor, use fresh basil and high-quality tempeh. If you can, find local or organic sources.
- Spice Variation: Feel free to adjust the number of chili peppers based on your heat preference. For a milder dish, reduce the amount or use a different type of pepper.
- Serving Suggestions: This dish pairs beautifully with steamed jasmine rice, but it can also complement grilled meats or seafood for a heartier meal.
Conclusion
Tempe Kemangi Bu-Ris Enaak is a fantastic representation of Indonesian cuisine that highlights the simplicity and depth of flavor achievable with just a few ingredients. Its combination of savory and slightly sweet notes makes it a perfect addition to your culinary repertoire, inviting you to explore the vibrant flavors of Indonesia right in your kitchen. Enjoy this dish with friends and family, and let its delightful aroma fill your home!
