Certainly! Below is the rewritten recipe for Brownie Cookies tailored for the “Love With Recipes” site, featuring detailed sections for ingredients, nutritional information, and instructions, all presented in a structured format that aligns with your preferences.
Brownie Cookies Recipe
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Description: This delightful recipe for brownie cookies combines the rich, fudgy goodness of brownies with the chewy texture of cookies. It’s a simple yet indulgent treat that’s perfect for satisfying your sweet tooth. Though I haven’t tried this recipe yet, it’s definitely on my to-do list! Be sure to keep this recipe safe, as I keep misplacing the magazine clipping where I found it.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Less than 60 Minutes, Oven-Baked
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 550 g |
| Cocoa powder | 2 g |
| Baking soda | 1 ½ g |
| Salt | 1 g |
| Margarine (melted) | 250 g |
| Granulated sugar | 150 g |
| Brown sugar | 150 g |
| Eggs | 2 large |
| Vanilla extract | 2 tsp |
| Chocolate chips (optional) | 200 g |
| Shredded coconut (optional) | 100 g |
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 233.4 |
| Total Fat | 14.2 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 18.6 mg |
| Sodium | 344.1 mg |
| Total Carbohydrates | 25.4 g |
| Dietary Fiber | 1.3 g |
| Sugars | 13 g |
| Protein | 2.8 g |
Recipe Yield: 20-24 cookies
Rating: ★★★★★ (3 reviews)
Instructions
-
Preheat the Oven: Begin by preheating your oven to 175°C (approximately 350°F). This step is crucial as it ensures that your cookies will bake evenly and develop that perfect texture.
-
Prepare the Baking Sheets: While the oven is heating up, take a moment to line your cookie sheets with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
-
Mix Dry Ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Whisk them together until thoroughly combined. This step is important to evenly distribute the leavening agent and flavor.
-
Cream the Margarine and Sugars: In a separate large bowl, let the melted margarine cool slightly before adding the granulated sugar and brown sugar. Beat the mixture well using a hand mixer or whisk until it becomes smooth and creamy. This aeration will help to create a light texture in your cookies.
-
Incorporate the Eggs: Add the eggs one at a time, beating well after each addition. This method ensures that each egg is fully integrated into the batter, resulting in a cohesive mixture.
-
Add Vanilla: Stir in the vanilla extract, mixing until it’s well incorporated. This will enhance the overall flavor of your brownie cookies.
-
Combine Wet and Dry Mixtures: Gradually sift the dry flour mixture into the wet batter, mixing gently until just combined. Be careful not to overmix; you want to maintain a light, airy texture.
-
Add Chocolate Chips and Coconut (Optional): If you’re using chocolate chips and shredded coconut, fold them into the batter now, ensuring an even distribution.
-
Scoop the Dough: Using a tablespoon or a cookie scoop, drop heaping teaspoons of dough onto the prepared cookie sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
-
Bake: Place the cookie sheets in the preheated oven and bake for 13 to 15 minutes. The cookies should be set around the edges but slightly soft in the center.
-
Cool: Once baked, remove the cookie sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
These brownie cookies are sure to be a hit with family and friends alike, providing a delightful combination of flavors and textures that make them a perfect dessert for any occasion. Enjoy the rich taste and chewy consistency as a treat with coffee or as an indulgent dessert after dinner!
Feel free to adjust any sections further or add personal touches to make this recipe truly your own. Happy baking!
