Spicy Anchovy Tempeh and Peanut Delight: Balado Teri Tempe Kacang Recipe
Balado Teri Tempe Kacang: A Flavorful Indonesian Dish
Indulge in the vibrant flavors of Balado Teri Tempe Kacang, a delightful Indonesian dish that combines crispy anchovies, savory tempeh, and crunchy peanuts, all enveloped in a spicy and aromatic sauce. This dish is perfect for serving as a side or a main course, making it a versatile addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Teri Medan (anchovies) | 250 grams (1/4 kg) |
| Tempeh | 1 piece |
| Peanuts | 3 handfuls |
| Spice Paste | |
| Red chilies | 10 pieces |
| Garlic | 4 cloves |
| Shallots | 8 pieces |
| Tomatoes | 2 pieces |
| Other | |
| Sugar | to taste |
| Salt | to taste |
| Seasoning (optional) | to taste |
| Cooking oil | as needed |
Instructions
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Preparation of Ingredients:
Related Articles- Begin by frying the teri Medan (anchovies), tempeh, and peanuts in a skillet until they are golden and crispy. Once cooked, remove them from the heat and set aside on a plate lined with paper towels to absorb any excess oil.
-
Making the Spice Paste:
- In a food processor or mortar and pestle, combine the red chilies, garlic, shallots, and tomatoes. Blend or pound until you achieve a smooth paste.
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Cooking the Spice Paste:
- In the same skillet, add a bit more oil if necessary and sauté the ground spice paste over medium heat. Cook until it becomes fragrant, and the oil starts to separate from the paste, which usually takes about 5-7 minutes.
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Seasoning:
- Season the cooked spice paste with salt, sugar, and optional seasoning to enhance the flavor. Taste and adjust the seasoning as needed to achieve the desired balance of heat, sweetness, and saltiness.
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Combining Ingredients:
- Gently fold the fried teri, tempeh, and peanuts into the spice mixture. Stir well to ensure everything is coated with the flavorful sauce.
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Final Touches:
- Cook everything together for another few minutes, allowing the flavors to meld. Once done, remove from heat.
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Serving:
- Serve your Balado Teri Tempe Kacang hot as a side dish with steamed rice, or enjoy it as a standalone snack. This dish is sure to impress with its rich flavors and delightful textures.
Nutritional Information
While specific nutritional values may vary based on exact ingredient quantities and preparations, here is a general overview of what you can expect per serving of Balado Teri Tempe Kacang:
| Nutrient | Approximate Amount |
|---|---|
| Calories | 250-300 |
| Protein | 15-20 grams |
| Carbohydrates | 20-25 grams |
| Fats | 15-20 grams |
| Fiber | 3-5 grams |
This recipe not only provides a delicious meal but also showcases the rich culinary heritage of Indonesia, making it a wonderful addition to your collection of international dishes. Enjoy this flavorful journey with Balado Teri Tempe Kacang!



