Grilled Eggplant and Tempeh Delight (Pecak Terong Tempe Bakar)
Embark on a flavorful journey with this traditional Indonesian dish that harmoniously blends grilled eggplant (terong) and tempeh with a delicious spice mix, perfect for enhancing your culinary repertoire. The blend of garlic, kencur, and fiery red chilies creates an aromatic and spicy sambal that elevates the grilled ingredients, making each bite a delightful experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic | 2 cloves |
| Candlenuts (Kemiri) | 3 pieces |
| Kencur (aromatic ginger) | A small piece (about the size of a thumb) |
| Small Red Chili Peppers | 4 pieces |
| Water | As needed (for boiling) |
| Salt | To taste |
| Sugar | To taste |
| Grilled Eggplant | 2 pieces |
| Grilled Tempeh | To your liking |
| Cucumber | 1, sliced |
| Thai Basil (Kemangi) | Optional, for garnish |
| Salted Fish (Optional) | To taste, for extra flavor |
Instructions
-
Prepare the Spice Paste:
Begin by grinding the garlic, candlenuts, kencur, salt, sugar, and red chili peppers in a mortar and pestle or food processor until you achieve a smooth paste. This fragrant blend will serve as the base for your dish. -
-
Combine with Coconut Milk:
In a separate bowl, heat some coconut milk until warm. Gradually add the ground spice mixture to the coconut milk, stirring well to combine. Taste and adjust the seasoning with more salt or sugar if needed, ensuring a perfect balance of flavors. -
Arrange the Ingredients:
On a serving platter, artistically arrange the grilled eggplant and tempeh alongside the sliced cucumber. If you enjoy the taste of salted fish, feel free to add it to the platter for an additional flavor kick. -
Garnish and Serve:
If desired, sprinkle fresh Thai basil leaves over the dish to enhance the presentation and add a fresh aroma. Serve immediately, allowing everyone to enjoy the vibrant colors and enticing scents. -
Enjoy Your Creation:
This dish is best enjoyed fresh, making it a fantastic option for gatherings or a comforting meal at home. Pair it with steamed rice or enjoy it as is for a light, satisfying option. Happy cooking!
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 10g |
| Carbohydrates | 20g |
| Dietary Fiber | 5g |
| Total Fat | 15g |
| Saturated Fat | 5g |
| Sodium | 200mg |
This Grilled Eggplant and Tempeh Delight is not just a meal; it’s a celebration of flavors and textures that will surely impress your family and friends. Enjoy the richness of Indonesian cuisine with every bite!
