Bothok Tempe Oblog: A Delicious Indonesian Steamed Tempe Dish
Bothok Tempe Oblog is a delightful Indonesian dish that combines the rich flavors of tempeh with the aromatic goodness of coconut and spices, making it a perfect accompaniment to warm rice and fresh vegetables. This recipe is not only easy to prepare but also offers a wonderful way to explore the unique tastes of Indonesian cuisine. Letโs dive into the ingredients and preparation steps to create this delicious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Grated coconut (kelapa parut) | 1 cup |
| Tempeh (cut into cubes) | 250 grams |
| Coconut water (air kelapa) | 1 cup |
| Water (air) | 1 cup |
| Tomato or tamarind (tomat/asam jawa) | 1 medium, chopped |
| Anchovies (teri) | to taste |
| Green onions (daun bawang, sliced) | 2 stalks |
| Banana leaves (daun pisang) | for wrapping |
| Ground Spices (Bumbu Halus) | |
| Shallots (bawang merah) | 3 medium |
| Garlic (bawang putih) | 2 cloves |
| Bird’s eye chili (cabe rawit) | 2-3, adjust to taste |
| Shrimp paste (terasi) | 1 teaspoon |
| Salt (garam) | to taste |
Preparation Steps
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Prepare the Coconut and Tempeh: In a pot, bring 1 cup of water and 1 cup of coconut water to a boil. Add the grated coconut and diced tempeh. Boil for about 10 minutes or until the tempeh is tender and cooked through.
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Combine the Ingredients: Once the tempeh is soft, add the chopped anchovies, tomato, sliced green onions, banana leaves, and the ground spice mixture to the pot. Stir everything well to ensure that the spices are evenly distributed throughout the mixture.
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Season to Taste: Taste the mixture and adjust the seasoning as needed. If you prefer more spice, feel free to add more bird’s eye chili or salt.
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Wrap and Steam: Using the banana leaves, wrap the tempeh mixture securely, forming small parcels. If banana leaves are not available, you can use aluminum foil as an alternative. Place the wrapped parcels in a steamer and steam for about 30 minutes, allowing the flavors to meld together.
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Serve: After steaming, unwrap the parcels carefully, and serve the Bothok Tempe Oblog hot, alongside steaming rice and your favorite vegetable dish, such as sayur asem.
Notes
- Feel free to add additional ingredients such as basil leaves (daun kemangi) or petai (stink beans) for a different flavor profile.
- You can also substitute the tempeh with other proteins of your choice, such as tofu or chicken, depending on your dietary preferences.
Enjoy the delightful combination of flavors and textures in this traditional Indonesian dish, perfect for any meal of the day! Bothok Tempe Oblog is not just a meal; itโs an experience that showcases the rich culinary heritage of Indonesia.
