Orange Lemon Tea Cake Recipe
Indulging in a slice of Orange Lemon Tea Cake is like taking a delightful trip to a sun-drenched citrus grove, where the bright flavors of orange and lemon intertwine beautifully to create a light, fluffy dessert perfect for afternoon tea or as a sweet treat after any meal. This cake embodies a unique blend of zesty citrus flavors and wholesome ingredients, making it a wonderful choice for those who appreciate a light yet satisfying dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2-1/2 cups |
| Caster Sugar | 1 cup |
| Baking Powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Orange Zest (Rind) | 1/4 teaspoon |
| Fresh Orange Juice | 1/4 cup |
| Lemon Juice | 1 teaspoon |
| Milk | 1/4 cup |
| Extra Virgin Olive Oil | 1/2 cup |
| Whole Eggs | 4 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Cholesterol | 80 mg |
| Sodium | 150 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 3 g |
| Sugars | 18 g |
| Protein | 8 g |
Preparation Details
| Detail | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Total Time | 45 minutes |
| Servings | 4 |
| Cuisine | Continental |
| Course | Dessert |
| Diet | Eggetarian |
Instructions
To embark on your delightful baking journey with the Orange Lemon Tea Cake, begin by preheating your oven to a cozy 180 degrees Celsius (356 degrees Fahrenheit) and allow it to warm up for approximately 10 minutes.
In a spacious mixing bowl, combine all your dry ingredients: the whole wheat flour, baking powder, caster sugar, salt, and the aromatic orange zest. Stir these together gently to ensure even distribution of the leavening agent.
Next, pour in the milk, extra virgin olive oil, and the four whole eggs simultaneously, mixing vigorously until the batter fluffs up and transforms into a smooth, homogenous mixture. The key here is to blend thoroughly, ensuring the eggs are well incorporated, which will lend the cake its delightful texture.
Add the freshly squeezed lemon juice and orange juice to the batter and give it one last gentle mix. This will infuse the cake with a refreshing burst of citrus flavor, elevating its overall taste.
Prepare your springform cake pan by greasing it with butter and dusting it lightly with flour to prevent any sticking. Gradually pour the cake mixture into the prepared pan, smoothing the top with a spatula to ensure an even bake.
Transfer the pan into the preheated oven and allow it to bake for at least 30 minutes. To test for doneness, insert a knife into the center of the cake; if it comes out clean, your cake is perfectly baked. If there are any crumbs clinging to the knife, give it another 10 minutes in the oven.
Once baked, remove the cake from the oven and allow it to cool slightly before releasing it from the springform pan.
This scrumptious Orange Lemon Tea Cake can be enjoyed warm or at room temperature, making it an excellent choice for serving alongside a cup of masala chai, refreshing lemon tea, or soothing green tea. Each bite will tantalize your taste buds, offering a delightful mix of sweetness and citrusy zest that’s sure to be a hit during your evening tea gatherings or any festive occasion.
Enjoy your slice of sunshine with family and friends, and relish in the joy that baking brings!
This Orange Lemon Tea Cake not only satisfies your sweet cravings but also brings a bit of joy and comfort with every slice. Perfect for any occasion, this cake embodies the essence of home baking, making it a cherished addition to your recipe collection.
